Crunchy Jumble Cookies Recipes

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CRUNCHY JUMBLES

Love these crunchy good cookies anytime.

Provided by Nancy Allen

Categories     Cookies

Time 20m

Number Of Ingredients 9



Crunchy Jumbles image

Steps:

  • 1. Preheat oven to 350 and grease two baking sheets. In a mixer or by hand cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. Sift flour, baking soda and salt in another bowl and fold into creamed mixture.
  • 2. Add the cereal and chocolate chips. Stir to mix thoroughly.
  • 3. Drop spoonfuls of the dough 1-2 inches apart on the prepared sheets. Bake for 10-12 minutes, until golden. Remove from oven and transfer to wire rack to cool.

1/2 c butter, at room temperature
1 c sugar
1 egg
1 tsp vanilla extract
1 1/4 c all-purpose flour
1/2 tsp baking soda
pinch of salt
2 c rice krispies
1 c chocolate chips

JUMBLE COOKIES

These are amazing giant cookies that are chock full of everything good - almonds, pecans, chocolate chips and raisins. My dh, who can't stand raisins, couldn't keep his hands off of these cookies. Don't chop your pecan halves and leave the almonds in larger pieces as well. You're going to love these!

Provided by angie_pangie

Categories     Dessert

Time 47m

Yield 1 cookie, 36 serving(s)

Number Of Ingredients 12



Jumble Cookies image

Steps:

  • Line cookie sheet with parchment paper, foil or silicone.
  • Preheat oven to 350°F
  • Sift together flour, baking soda and salt, set aside.
  • In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
  • Beat in sugars until combined.
  • Beat in eggs and vanilla.
  • Beat in as much of the flour mixture as you can and add any remaining flour by hand, if necessary.
  • Stir in nuts, raisins, and chocolate pieces.
  • Using 1/4 cup of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
  • Bake in preheated oven for 12 to 15 minutes or until golden and set. The centers with be paler than the edges.
  • Let cookies stand on cookie sheet for 5 minutes then transfer to a wire race; let cool.

Nutrition Facts : Calories 267.2, Fat 15.6, SaturatedFat 6.1, Cholesterol 27.6, Sodium 109.5, Carbohydrate 30.2, Fiber 2.4, Sugar 19.7, Protein 3.7

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups unsalted butter, softened
1 cup granulated sugar
2/3 cup packed brown sugar
2 eggs
1 1/2 teaspoons vanilla
1 3/4 cups toasted whole almonds, coarsely chopped
1 1/2 cups pecan halves
2 cups raisins
1 (12 ounce) package semisweet chocolate pieces or 1 (12 ounce) package semisweet chocolate chunks

JUMBO CRUNCHY CHOCOLATE CHIP COOKIES

Theese are the best Chocolate Chip Cookies I have ever had. So buttery, crunchie and chewie. You can also add coconut or make with white chocolate chips or a combo of both. But always add the oatmeal and cornfakes. Yummy

Provided by MARIA MAC

Categories     Drop Cookies

Time 27m

Yield 40 serving(s)

Number Of Ingredients 13



Jumbo Crunchy Chocolate Chip Cookies image

Steps:

  • Mix flour, baking soda and salt.
  • Cream butter, margarine and sugars well.
  • Beat in egg and vanilla.
  • Stir in flour mixture alternately with oil until all is thouroughly mixed.
  • Stir in corn flakes, oatmeal and chocolate chips.
  • Chill dough about 1 hour before baking.
  • Preheat oven to 350*.
  • Drop by heaping tablespoonfuls onto ungreased cookie sheet about 3 inches apart.
  • Bake for about 12 minutes until golden brown.
  • Cool on racks.
  • Makes about 40 4 inches cookies.

Nutrition Facts : Calories 215.7, Fat 12.8, SaturatedFat 4.1, Cholesterol 11.4, Sodium 208.1, Carbohydrate 25, Fiber 0.8, Sugar 15.1, Protein 1.8

3 1/2 cups flour
3 teaspoons baking soda
1 teaspoon salt
1/2 cup butter
1/2 cup margarine
1 cup packed brown sugar
1 cup granulated sugar
1 egg
2 teaspoons vanilla
1 cup vegetable oil
1 1/2 cups corn flakes (Crush slightly)
1 1/2 cups instant plain oatmeal
12 ounces chocolate chips

CRUNCHY JUMBLE COOKIES

Number Of Ingredients 10



Crunchy Jumble Cookies image

Steps:

  • 1. Stir together flour, soda and salt. Set aside.2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour misture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal, chocolate morsels and raisins. Drop by level tablespoon onto baking sheets coated with cooking spray.3. Bake at 350°F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in aritight container.

Nutrition Facts : Nutritional Facts Serves

1 1/4 cups all-purpose flour
1/2 cup baking soda
1/4 teaspoon salt
1/2 cup margarine or butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups Rice Krispies®
1 cup semi-sweet chocolate chips (6-oz)
1 cup raisins (optional)

CRUNCHY JUMBLE COOKIES

these are in stevens family cookbook and when i made them for hubby they became his fav are mine too

Provided by Diane Eldridge

Categories     Cookies

Number Of Ingredients 9



crunchy jumble cookies image

Steps:

  • 1. preheat oven to 350
  • 2. in small bowl,combine flour,soda and salt...mix well sit aside
  • 3. in lg bowl,combine butter and sugar,beat until creamy,add egg and vanilla,mix well blend in flour mixture
  • 4. add rice krispies and choc chips drop by level tablespoon on lighty greased cookis sheet bake 12-15 minutes
  • 5. enjoy with tall glass of milk

1 1/4 c flour
1/2 tsp baking soda
1/8 tsp salt
1/2 c butter,softened
1 c sugar
1 large egg
1 tsp vanilla extract
2 c rice krispies
1 c choc chips

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