Carols Easy Fish Tacos Recipes
EASY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, red onion, sour cream, lime, salt, tilapia fillets, cayenne pepper, garlic powder, cumin, salt, pepper, corn tortillas, cilantro, lime
Provided by Claire Nolan
Categories Lunch
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 5 grams, Protein 24 grams, Sugar 4 grams
CAROL'S EASY FISH TACOS
I made this up one day when I was trying to use up some fish sticks, It's really good and so easy to make, kids like it too!
Provided by Cooking Mama
Categories Mexican
Time 30m
Yield 4 or as many as you wilsh, 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry or bake the fish sticks, use 1 1/2 fish sticks per taco, fill with condiments, eat!
- and enjoy.
Nutrition Facts :
EASY FISH TACOS
This recipe is quick and easy but very delicious. My husband doesn't like fish but loves these fish tacos. I got raves at a neighborhood luncheon as well. This is my own recipe. I have eaten fish tacos in restaurants but mine are better except for maybe Rockfish's.
Provided by jl_jl
Categories Lunch/Snacks
Time 25m
Yield 6 tacos, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare fish filets or fish sticks according to package directions.
- Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
- Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.
- Mix mayo and Russian dressing for the sauce.
- Serve with Pico De Gallo and sliced avocado.
- Assemble and enjoy.
Nutrition Facts : Calories 646.3, Fat 37.5, SaturatedFat 5.8, Cholesterol 7.6, Sodium 1044.3, Carbohydrate 72.5, Fiber 10.7, Sugar 8.8, Protein 10.2
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