Cookies And Cream Bars Recipes
COOKIES AND CREAM ICE CREAM BARS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.
- Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.
- Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.
- Slice into bars to serve.
COOKIES AND CREAM BARK RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, white chocolate chip, chocolate chips
Provided by Katie Aubin
Categories Desserts
Yield 15 servings
Number Of Ingredients 3
Steps:
- Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.
- Add of the crush cookies to the melted white chocolate and mix it together.
- Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
- Sprinkle the remaining cookies over the top.
- Drizzle the chocolate over the bark.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break it into pieces.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 23 grams
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