Carolyns No Crust Fudge Pie Recipes
CRUSTLESS FUDGE PIE RECIPE - (3.9/5)
Provided by hugginst
Number Of Ingredients 6
Steps:
- Preheat oven to 375º Melt butter and add cocoa, flour and sugar Beat eggs and mix into the coco mixture Pour into greased 10-inch pie pan Bake about 30 minutes or until a crust begins to form on the top of the pie Serve with Vanilla, Coffee or Peppermint ice cream! I often drizzle homemade caramel sauce on top as an extra treat.
CAROL'S NO-CRUST COCONUT PIE
Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all!
Provided by Impera_Magna
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients together in the order listed.
- Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.
NO CRUST FUDGE PIE
Make and share this No Crust Fudge Pie recipe from Food.com.
Provided by -------
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter & chocolate together over low heat.
- Stir in sugar, then blend eggs with the chocolate mixture.
- Add salt, vanilla, & nuts.
- Pour into a well-greased 9-inch glass pie plate.
- Bake at 350F for 45 minute.
- SErve with ice cream or whipped cream.
Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 15.3, Cholesterol 168.1, Sodium 525.2, Carbohydrate 82.9, Fiber 6.5, Sugar 69.2, Protein 14.1
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