Carrot Cashew Raita Recipes
CARROT RAITA
Make and share this Carrot Raita recipe from Food.com.
Provided by Chrissyo
Categories Lunch/Snacks
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate the carrots.
- Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
- Garnish with mint leaves.
- Serve with pappadums, chutney and Bringal pickle.
CARROT - CASHEW RAITA
this is based on a recipe from The Art of Vegetarian Indian Cooking, by Yamuna Devi-- a must have for vegetarian cooks and anyone interested in Indian Cuisine.
Provided by Stina
Categories Vegetable
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Strain the yogurt for 1 to 3 hours (you can line a strainer or colander with cheesecloth or a tea towel, add yogurt, then gather up the corners, tie them tight, and hang in from the faucet).
- Place drained yogurt in a mixing bowl and whisk until smooth.
- Add the remaining ingredients and stir until well blended.
- Chill for several hours, and enjoy cold or at room temperature.
Nutrition Facts : Calories 143.1, Fat 4.1, SaturatedFat 1.4, Cholesterol 4.9, Sodium 140.4, Carbohydrate 22.5, Fiber 2.3, Sugar 17.1, Protein 5.9
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