Carrot Celery Slaw With Yogurt Dressing Recipes

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CARROT AND DILL SLAW WITH YOGURT DRESSING

This homemade slaw has loads more flavor than any store-bought version.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 9



Carrot and Dill Slaw with Yogurt Dressing image

Steps:

  • In a food processor fitted with the shredding disk (or on the large holes of a box grater), grate carrots. In a large bowl, whisk together yogurt, vinegar, mustard, sugar, and onion; season with salt and pepper.
  • Add carrots, cabbage, and dill to bowl; toss well. Top mixture with a plate that fits inside the bowl; weight with a heavy object. Let sit at room temperature 20 minutes before serving.

Nutrition Facts : Calories 67 g, Protein 3 g

1 pound carrots, peeled
1/2 cup plain low-fat yogurt
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/4 teaspoon sugar
1/4 cup finely chopped red onion
Coarse salt and ground pepper
1/2 small white cabbage, halved crosswise and thinly sliced (5 cups)
2 tablespoons chopped fresh dill

CARROT AND CELERY SLAW WITH YOGURT CARAWAY DRESSING

Categories     Salad     No-Cook     Quick & Easy     Yogurt     Wheat/Gluten-Free     Celery     Carrot     Caraway     Gourmet

Yield Serves 2

Number Of Ingredients 5



Carrot and Celery Slaw with Yogurt Caraway Dressing image

Steps:

  • In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt and pepper to taste and stir in carrot and celery.

1/4 cup plain yogurt
1 tablespoon mayonnaise
1/4 teaspoon caraway seeds, chopped fine
1 cup shredded carrot
1 cup paper-thin slices peeled celery

SUPERHEALTHY SLAW

Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo

Provided by Good Food team

Categories     Dinner, Side dish

Time 15m

Number Of Ingredients 8



Superhealthy slaw image

Steps:

  • Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.

Nutrition Facts : Calories 45 calories, Fat 1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

½ Savoy or white cabbage , quartered, cored and shredded
1 apple , cored and grated
2 carrots , cut into matchsticks
½ red onion , finely sliced
100g pot fat-free Greek yogurt
juice ½ lemon
2 tsp cider vinegar
2 tsp Dijon mustard

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