Hot Cranberry Punch Recipes

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HOT CRANBERRY PUNCH

With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."

Provided by Taste of Home

Time 25m

Yield 18-22 servings (about 1 gallon).

Number Of Ingredients 8



Hot Cranberry Punch image

Steps:

  • In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.

Nutrition Facts :

1 bottle (64 ounces) cranberry juice
4 cups water
3-1/2 cups pineapple juice
1/4 cup packed brown sugar
1/2 teaspoon red food coloring, optional
2 cinnamon sticks (3-1/2 inches), broken
1 tablespoon whole cloves
1 tablespoon whole allspice

HOT CRANBERRY CITRUS PUNCH

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

Provided by CHESSETTE

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 6h10m

Yield 20

Number Of Ingredients 7



Hot Cranberry Citrus Punch image

Steps:

  • In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g

2 quarts cranberry juice cocktail
3 cups orange juice
¼ cup white sugar
¼ cup brown sugar
2 tablespoons fresh lemon juice
1 pinch salt
2 (3 inch) cinnamon sticks

WARM CIDER CRANBERRY PUNCH

I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina

Provided by Taste of Home

Time 3h10m

Yield 20 servings.

Number Of Ingredients 8



Warm Cider Cranberry Punch image

Steps:

  • In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (64 ounces) cranberry juice
6 cups apple cider or juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 medium lemon, cut into wedges
4 cinnamon sticks (3 inches)
2 teaspoons whole cloves
1 teaspoon whole allspice
Cranberries, lemon peel strips and additional cinnamon sticks, optional

HOT CRANBERRY PERK PUNCH

This recipe came from a woman my mom knew from her Bible studies and we have adapted it to suit our tastes. We both love to make it all winter long. We store any leftover punch in a glass jar in the fridge and reheat it on the stovetop to put in our travel mugs for work the next day. My mugs don't smell like coffee, they smell like cinnamon and cloves! We also like to rinse the spices after and save them for their rich scent. (By the way, we have discovered that generic pineapple juices that come in plastic containers taste better than the juice that comes in a can.)

Provided by PaNik

Categories     Punch Beverage

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Hot Cranberry Perk Punch image

Steps:

  • Pour juices and water into percolator.
  • Place spices and sugar in basket.
  • "Perk"as you would coffee.
  • Ingredients can probably be simmered on the stovetop if you don't have a percolator.

Nutrition Facts : Calories 204.2, Fat 0.3, Sodium 14.7, Carbohydrate 51.1, Fiber 0.3, Sugar 45.1, Protein 0.5

1 3/4 cups water
2 cups cranberry juice cocktail (or 100% Juice Cranberry Blend)
2 cups pineapple juice
1/3 cup brown sugar, to taste
1/2 teaspoon whole cloves
3 cinnamon sticks

CRANBERRY TEA HOT PUNCH

Make and share this Cranberry Tea Hot Punch recipe from Food.com.

Provided by Annacia

Categories     Punch Beverage

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10



Cranberry Tea Hot Punch image

Steps:

  • Make strong tea with 8 teabags and 4 cups of boiling water.
  • Add cranberry juice, apple cider and spices.
  • Simmer gently for 5 mins with lid on pot.
  • Add sugar.
  • Stir until the sugar dissolves.
  • Remove cloves and cinnamon stick.
  • Serve in mugs with a cinnamon stick in each.
  • Garnish with orange slices.

8 tea bags
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 teaspoon ginger
4 cloves
6 cinnamon sticks
6 orange slices

FRESH CRANBERRY PUNCH

One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.

Provided by Taste of Home

Time 30m

Yield 25 1/2-cup servings.

Number Of Ingredients 7



Fresh Cranberry Punch image

Steps:

  • In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

4 cups fresh or frozen cranberries
3-1/2 quarts water
12 whole cloves
4 cinnamon sticks (3 inches)
3/4 cup orange juice
2/3 cup lemon juice
2 cups sugar

HOT CRANBERRY PUNCH

Make and share this Hot Cranberry Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9



Hot Cranberry Punch image

Steps:

  • Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.
  • Bring to a boil, add in the orange juice, and return to a boil.
  • Decrease the heat to medium and simmer for 5 minutes.
  • **At this point, you can cool, strain, and refrigerate for up to 5 days.
  • Serve warm, garnished with orange slices.
  • To serve cold--fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-Up; garnish with orange slices.

Nutrition Facts : Calories 144.3, Fat 0.3, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 35.6, Fiber 0.7, Sugar 31.4, Protein 0.8

1 (48 ounce) bottle cranberry juice cocktail
1 cup water
1/2 cup firmly packed dark brown sugar
3 cinnamon sticks (4 inch sticks)
1 teaspoon allspice berry
3/4 teaspoon whole cloves
1/4 teaspoon ground nutmeg
4 cups fresh orange juice
2 oranges, halved and thinly sliced into half moons

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