Carrot Chocolate Chip Cookies Recipes

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CARROT CHOCOLATE CHIP COOKIES

preheat oven to 350 degrees F. in a medium bowl, swift together 3/4 cup of dark packed brown sugar and then add 3/4 of regular sugar.. add two large eggs to your mixture and then add 1 teaspoon of pure vanilla extract... add 1 ( 12 ) ounce bag of semi sweet chocolate chips or chunks ... add one shaved and minced carrot ... add 2 1/4 of all purpose flour ... add 3/4 teaspoons of baking soda ... and lastly add 1 teaspoon of fine salt.

Provided by doublechunk6262003

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 2



Carrot Chocolate Chip Cookies image

Steps:

  • un salted butter and flour and eggs and baking soda and regular sugar and dark brown sugar and salt
  • mix and blend and.

Nutrition Facts :

eggs and 1/2 butter
egg

CARROT COOKIES

These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 7



Carrot Cookies image

Steps:

  • Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup shortening
3/4 cup sugar
2 eggs
1 cup shredded carrots
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

AFTER-SCHOOL CARROT COOKIES

A healthy after-school snack for the kids. A good way to get a serving of veggies in too! I made them for my kids and my husband, and I ended up eating most of them!

Provided by Mrs.Mac

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10



After-School Carrot Cookies image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
  • Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
  • Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
  • Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11.7 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 70.4 mg, Sugar 6.2 g

½ cup butter
1 cup packed brown sugar
1 cup finely shredded carrots
1 egg
1 ½ cups all-purpose flour
½ cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt

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