ORANGE ROASTED SALMON
I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus.
Provided by KBURIE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 55m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture.
- Place the dish in the preheated oven, and roast for about 25 minutes, or until the onions are browned and tender. Remove the dish from the oven, and increase the temperature to 450 degrees F (220 degrees C).
- Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center. Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Pour evenly over the salmon.
- Bake for 12 to 15 minutes in the preheated oven, or until the salmon is opaque in the center. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and fresh orange slices.
Nutrition Facts : Calories 345 calories, Carbohydrate 17.4 g, Cholesterol 93.2 mg, Fat 14.9 g, Fiber 2.3 g, Protein 34.7 g, SaturatedFat 2.2 g, Sodium 353.4 mg, Sugar 13.2 g
SWEET GLAZED SALMON
This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.
Provided by Leeves
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
- Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 5 g, Cholesterol 74.7 mg, Fat 14.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 1082.3 mg, Sugar 2.2 g
ORANGE-GINGER GLAZED SALMON
Salmon is my version of fast food. It's already so wonderfully flavorful on its own that I don't have to put much effort into it. A brush of oil and a sprinkle of salt and pepper, plus a few minutes in a hot oven or skillet and dinner is ready. In this recipe I whisk together marmalade, soy sauce and some freshly grated ginger, then I add a squeeze of fresh orange juice, pour it over the salmon, and then into the oven it goes. The result is sticky, sweet, tangy and oh so flavorful!
Provided by Alejandra Ramos
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet or baking pan with foil. Sprinkle the salmon generously with salt and pepper and place on the foil.
- Whisk the marmalade, ginger, soy sauce, oil and orange juice together in a small bowl. Pour over the salmon. Drop the peel form the orange onto the baking sheet along with the salmon. Bake until the salmon is cooked through, 10 to 15 minutes. If you like, turn the oven to broil for the last 3 or so minutes of cooking to brown the top of the fillets.
- Serve the salmon immediately or cool and refrigerate to use in salads or sandwiches.
SWEET ORANGE SALMON
Make and share this Sweet Orange Salmon recipe from Food.com.
Provided by SkinnyMinnie
Categories High Protein
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine brown sugar, chili powder, orange zest, cumin, paprika, salt, pepper, and coriander in a small bowl.
- Rub spice mixture over both sides of salmon fillets.
- Place salmon on a broiler pan coated with cooking spray.
- Broil for 8 minute or until salmon flakes easily when tested with a fork.
Nutrition Facts : Calories 225.8, Fat 6, SaturatedFat 1, Cholesterol 87.5, Sodium 268, Carbohydrate 7.5, Fiber 0.4, Sugar 6.7, Protein 33.8
More about "sweet orange salmon recipes"
CRISPY HONEY ORANGE GLAZED SALMON - CAFE DELITES
From cafedelites.com
4.9/5 (31)Total Time 20 minsCategory DinnerCalories 349 per serving
- Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
- Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
- Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
- Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.
ORANGE GLAZED SALMON - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (37)Total Time 25 minsCategory Main CourseCalories 361 per serving
- Heat the avocado oil in a pan on medium high heat. Add salmon and cook for 3-4 minutes each side.
- While the salmon is cooking, make an arrowroot slurry by stirring together the arrowroot powder and water. Set aside.
4 INGREDIENT ORANGE SALMON - WILL COOK FOR SMILES
From willcookforsmiles.com
Ratings 172Calories 463 per servingCategory Main Course
SMOKED SALMON WITH MAPLE ORANGE GLAZE - HEY GRILL, HEY
From heygrillhey.com
SWEET CHILI GARLIC GLAZED SALMON | THE RECIPE CRITIC
From therecipecritic.com
ORANGE GLAZED SALMON RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
SWEET AND SPICY ORANGE SALMON [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
Ratings 78Calories 83 per servingCategory 50 + Best Easy Asian Recipes
MISO GLAZED SALMON | THE RECIPE CRITIC
From therecipecritic.com
DELICIOUS ORANGE GINGER GLAZED SALMON RECIPE - LIVING SWEET …
From livingsweetmoments.com
RECIPE: YUZU-ORANGE GLAZED SALMON WITH ROASTED VEGETABLES
From blueapron.com
GRILLED CEDAR PLANKED SALMON WITH ORANGE GLAZE
From frommichigantothetable.com
SWEET ORANGE SALMON • SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
ORANGE YOU GLAD IT'S CITRUS SEASON? TRY THESE SAVORY AND SWEET …
From wbur.org
BEST ORANGE GLAZED SALMON RECIPE - DELISH
From delish.com
SWEET ORANGE SALMON RECIPE | SALMON RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
ORANGE SALMON {IN LESS THAN 20 MINUTES!} - THE SEASONED MOM
From theseasonedmom.com
SWEET + SPICY SAUCY ORANGE SALMON - CLEAN FOOD CRUSH
From cleanfoodcrush.com
SWEET ORANGE-GLAZED SALMON | READY SET EAT
From readyseteat.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #salmon #fish #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
You'll also love