CHEESY CARROT CASSEROLE
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Grease a 9 x 13 casserole dish and set aside. Steam carrots until 1/2 way cooked. You want them to be soft enough to bite but still with a bit of a crunch. They'll finish cooking in the oven. As carrots are steaming, in a saucepan combine butter and onion. Cook until onions are soft and translucent. Add flour, salt, mustard and pepper and mix well to create a paste. Slowly add 1/4 cup of milk at a time whisking continually until all the milk has been added to pan. You are making a basic roux. The mixture will thicken quite a bit at first but slowly thin out. If you add all the milk at once you'll have a clumpy mess, so only add 1/4 cup at a time, whisking well. Cook for 5 minutes then turn off burner and add cheese. Mix well until cheese is melted and combined. When carrots are cooked half way, place carrots on the bottom of the casserole dish. Pour cheese mixture on top of carrots ensuring to cover carrots completely. Sprinkle bread crumbs or crushed Ritz crackers on top of sauce and bake for 25 minutes. Remove from oven and serve immediately.
GLAZED CARROT COINS
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones.
Provided by looneytunesfan
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 118.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 261.2, Carbohydrate 16.5, Fiber 2.6, Sugar 11.7, Protein 1
CARROT CASSEROLE
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
Nutrition Facts :
CREAMY CARROT CASSEROLE
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. -Laurie Heward, Fillmore, Utah
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.
Nutrition Facts : Calories 238 calories, Fat 22g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
More about "carrot coin casserole with cheddar recipes"
CHEESY CARROT CASSEROLE - BELLY FULL
From bellyfull.net
Ratings 7Calories 375 per servingCategory Side Dish
- In a small fry pan, heat 3 tablespoons of butter over medium-high heat and sauté the panko crumbs until just golden brown, stirring constantly, careful not to let them burn, about 2 minutes. Transfer to a bowl.
- In a medium saucepan, melt the remaining 4 tablespoons of butter over medium-high heat. Add in flour and whisk to make your roux; immediately after it’s combined, add in your half and half, whisking constantly until sauce thickens. Remove from heat and whisk in the salt, pepper, onion powder, coriander, and dry mustard.
- Evenly distribute half of the sliced carrots in the prepared baking dish; pour half of the white sauce over them, spreading to coat. Repeat layers one more time.
CARROT CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 1 min
CHEESY CARROT CASSEROLE - EASY SIDE DISH! - JULIE'S EATS …
From julieseatsandtreats.com
Ratings 4Calories 304 per servingCategory Side Dish
CHEESY CARROT CASSEROLE WITH BREAD CRUMB TOPPING
From courtneyssweets.com
CARROT CASSEROLE WITH CHEDDAR CHEESE SAUCE RECIPE
From thespruceeats.com
MAKE AHEAD EASY CHEESY BAKED CARROT CASSEROLE
From harbourbreezehome.com
CARROT CASSEROLE (WITH STOVETOP STUFFING) - FOOD …
From foodmeanderings.com
ROAST CARROT COINS - WEELICIOUS
From weelicious.com
CREAMY CHEESY CARROT CASSEROLE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHEESY QUINOA CASSEROLE THAT EVEN YOUR KIDS WILL LOVE! - BUNS IN …
From bunsinmyoven.com
CARROT CASSEROLE (QUICK 10 MINUTE PREP!) - THE SHORTCUT KITCHEN
From centslessdeals.com
COPYCAT CHEDDAR'S CARROTS {SUPER EASY COPYCAT RECIPE} - TWO PINK …
From twopinkpeonies.com
CARROT COIN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
CHEDDAR CRUSTED CARROT CASSEROLE | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
BEST CARROT COIN CASSEROLE WITH CHEDDAR RECIPES - RECIPERT.COM
From recipert.com
CARROT CHEDDAR BAKE RECIPE | SARGENTO
From sargento.com
PINEAPPLE CASSEROLE - AMANDA'S COOKIN' - SIDE DISH
From amandascookin.com
EASY CHEESEBURGER CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CARROT COIN CASSEROLE | RECIPE | RECIPES, FOOD MAGAZINE, CHEDDAR …
From pinterest.com
YUM YUM CRACK CHICKEN STUFFING CASSEROLE - PLAIN CHICKEN
From plainchicken.com
You'll also love