Carrot Raisin Salad Bunny Salad Recipes

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CARROT RAISIN SALAD

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5



Carrot Raisin Salad image

Steps:

  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

CARROT RAISIN SALAD

Make and share this Carrot Raisin Salad recipe from Food.com.

Provided by PaulaG

Categories     Vegetable

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 5



Carrot Raisin Salad image

Steps:

  • Shred carrots using a large hole grater or food processor.
  • In a large bowl, comine the shredded carrots, raisins and pineapple.
  • In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
  • Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 175.5, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 193.2, Carbohydrate 29.8, Fiber 2.7, Sugar 19.7, Protein 1.3

2 lbs carrots, peeled and trimmed
1 cup crushed pineapple, drained
1 cup raisins, plumped
1 cup mayonnaise
1/2 cup powdered sugar

QUICK CARROT RAISIN SALAD

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5



Quick Carrot Raisin Salad image

Steps:

  • Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

4 cups shredded carrots (about 4 to 5 large)
3/4 to 1-1/2 cups raisins
1/4 cup reduced-fat mayonnaise
2 tablespoons sugar
2 to 3 tablespoons fat-free milk

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