Carrot Satay Meatballs Using Vegemite Recipes

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CARROT SATAY MEATBALLS (USING VEGEMITE)

These little gems are really tasty, great for kids parties, you get about 24 bite size meatballs from a batch. Recipe is from Kraft.

Provided by Mandy

Categories     Lunch/Snacks

Time 40m

Yield 24 meatballs

Number Of Ingredients 8



Carrot Satay Meatballs (Using Vegemite) image

Steps:

  • Combine all ingredients in a large bowl, mix well.
  • Shape into walnut sized balls.
  • Bake in a shallow, lined baking dish at 200C for 20 minutes or until cooked through.
  • Serve with Satay Sauce.

Nutrition Facts : Calories 44.4, Fat 3, SaturatedFat 0.8, Cholesterol 7.1, Sodium 41.5, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 2.9

250 g minced beef
1/4 cup crunchy peanut butter
1/4 cup fresh breadcrumb
1/4 cup grated carrot
1 tablespoon tomato sauce
2 spring onions, finely chopped
1 teaspoon vegemite
1 teaspoon curry powder

VEGETARIAN MEATBALLS

No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.

Provided by pho1962

Categories     Everyday Cooking     Vegetarian

Time 1h50m

Yield 16

Number Of Ingredients 10



Vegetarian Meatballs image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
  • Chill mixture in the refrigerator for 1 to 2 hours.
  • Roll into 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.

Nutrition Facts : Calories 527.9 calories, Carbohydrate 31.9 g, Cholesterol 136 mg, Fat 36 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 853.6 mg, Sugar 4 g

9 large eggs eggs
5 cups bread crumbs
3 cups finely chopped walnuts
3 cups grated sharp Cheddar cheese
3 medium onions, finely chopped
2 cups cottage cheese
½ cup vegetable oil
6 tablespoons minced garlic
4 teaspoons dried basil
2 teaspoons salt

CARROT MEATBALLS

This is a variation from an OLD Betty Crocker cookbook. My son asks for these regularly!! They're a great way to get kids to eat veggies, they're fairly low calorie, and scrumptious, to boot! We usually eat them with rice and salad. I also tend to make a double recipe because they're great as leftovers, too. (if you get tired of making meatballs, save the meat and make more the next day, OR make an egg stirfry with spinach! That's tasty too, I've found!) Also, please keep in mind that the Prep-time listed is for using a Salad Shooter or similar for grating the carrots. If you don't have something like that, doing the grating by hand should add another 15 minutes or so, depending on you!

Provided by hazilsara_74

Categories     Meatballs

Time 35m

Yield 20-30 meatballs

Number Of Ingredients 8



Carrot Meatballs image

Steps:

  • Prepare all ingrediatns as listed above and mix well. I prefer using my stand-mixer with the open paddle-blade.
  • Form into 1/8 cup meatballs and place in a baking pan, preferably a broiler pan, especially if using a higher-fat content meat. (I use an 1/8 cup measuring spoon and pack the meat into it on the side of the bowl, then use another spoon to pull it out and form the balls a little better on the pan--quicker than trying to do it by hand and less messy!).
  • Bake at 350* for 15-20 minutes. (The cook book suggested frying them, and serving with a brown gravy, but baking is healthier, and the gravy only covers the great flavor!).

Nutrition Facts : Calories 52.7, Fat 2.9, SaturatedFat 1.1, Cholesterol 25.8, Sodium 140.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 5.1

1 lb hamburger, ground lamb, turkey or chicken, or any combination there-of
1 1/2 cups grated carrots (peeling is optional)
1 medium onion, minced or grated
1 egg
1 teaspoon salt
1 teaspoon garlic salt
1/4 teaspoon basil (I prefer fresh buds from my live-plant!)
1/8 teaspoon pepper

SATAY MEATBALLS

This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. I found rolling with slightly wet hands helped! These cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and dont want me to cut it down! Serve them with you favourite dipping sauce.

Provided by Tisme

Categories     Meat

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7



Satay Meatballs image

Steps:

  • Combine all ingredients in a large bowl, mix well.
  • Shape into walnut sized balls.
  • Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
  • Serve hot (with dipping sauce if using).

250 g beef mince
1/4 cup crunchy peanut butter
1/4 cup fresh breadcrumb
1 tablespoon tomato sauce
2 spring onions, finely chopped
1 teaspoon vegemite
1 teaspoon curry powder

CARROT SATAY SOUP

Make and share this Carrot Satay Soup recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Easy

Time 6h15m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 13



Carrot Satay Soup image

Steps:

  • Combine the first 9 ingredients in a 3 1/2 - 4 quart slow cooker. Cook, covered, on low heat for 5-6 hours, or on high heat for 2 1/2 - 3 hours, or until vegetables are tender.
  • Add the next 3 ingredients. Blend thoroughly with a hand blender until the mixture is smooth.
  • Pour into 6 individual bowls and garnish each serving with toasted sesame seeds.

Nutrition Facts : Calories 146.2, Fat 5.7, SaturatedFat 1.3, Cholesterol 3.6, Sodium 617, Carbohydrate 19, Fiber 2.7, Sugar 11.1, Protein 6.3

3 cups chicken stock
3 cups carrots, sliced
1 cup onion, chopped
1/2 cup celery, chopped
2 tablespoons brown sugar, packed
2 garlic cloves, minced
2 teaspoons gingerroot, grated
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup mascarpone cheese, softened
3 tablespoons peanut butter, smooth
1 tablespoon soy sauce
sesame seeds, toasted, to use as garnish

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