Carrot Sunshine Salad Recipes
SUNNY CARROT SALAD
Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. -Barb Hunter, Ponder, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.
Nutrition Facts : Calories 343 calories, Fat 21g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.
SUNSHINE CARROT SALAD
This is an all-raw salad, that is rich in nutrients and extremely healthy for you. This recipe comes from a recipe book of mine called "Recipes for Life page 154" it is vegetarian and uses mostly all "live" or "living" ingredients -- as they would say. This is my most favorite of the salads. My husband & I took an all...
Provided by Kimberly Biegacki
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. For Salad: Peel and grate apple and carrots, and finely chopped celery. Combine all ingredients above in a bowl and toss. Mix in the following dressing:
- 2. For dressing: In a blender, chop 1/2 cup of almonds, add 1 Red Delicious apple, peeled and cored and 2 cups of grated carrot; blend until creamy. Add a small amount of distilled water or fresh apple juice to reach consistency desired.
- 3. Here is the consistancy of my dressing. If you have a better blender or food processor you will be able to make it thinner.
- 4. Mix salad and dressing together and they are ready to be served.
SUNSHINE SALAD
Steps:
- Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
SESAME, SUNFLOWER AND CARROT SALAD
This is such a beautiful salad to serve because of the ingredients' harmonizing colors. and it's super healthy to eat. This versatile side salad goes with just about every main dish! —Jessica Gerschitz, Jericho, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next 4 ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 283 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.
SUNSHINE SALAD
This was my Great-Great Grandma Helena Ingleright's recipe. My Great Grandmother found this recipe in her mother's recipe box and made this for her family and my Grandmother as well, and now myself! it's such a refreshing salad. This is also a great church salad and funeral salad as well. I hope you give this a try, yes it has...
Provided by Elizabeth Lancaster
Categories Fruit Sides
Time 15m
Number Of Ingredients 11
Steps:
- 1. (single batch) Dissolve jello with boiling water,drain off juice into a measuring cup, add cold water into juice until it reaches 1 cup. Add to jello. Wait till jello is cooled, add carrots and pineapple, Stir well and refrigerate til firm.
- 2. (double batch) Dissolve jello with boiling water,drain off juice into a measuring cup, add cold water into juice until it reaches 2 cups. Add to jello. Wait till jello is cooled, add carrots and pineapple, Stir well and refrigerate til firm.
SUNSHINE CARROTS
Here is a very different, delicious way to enjoy those carrots! Original source: Better Homes & Gardens.
Provided by Pianolady
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bias-slice carrots crosswise about 1/2" thick.
- Place in a saucepan containing 1" of boiling, salted water.
- Cover pan and cook until just tender; about 10 to 20 minutes.
- Drain.
- Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
- Add orange juice and cook, stirring constantly until thickened and bubbly.
- Boil 1 minute and remove from heat.
- Stir in butter.
- Pour over hot carrots, tossing to coat evenly.
- Garnish with parsley and orange twist, if desired.
- Enjoy!
SUNSHINE CARROTS
Time 20m
Number Of Ingredients 8
Steps:
- Place carrots and 1/2 teaspoon salt into a small pot. Cover with water. Bring to a boil and cook for 20 minutes or until carrots can easily be speared by a fork. Drain. 5 minutes before carrots are finished cooking, in a separate pot, combine 1/4 teaspoon salt, orange juice, sugar, ginger and butter. Mix well and cook over medium heat until sugar is dissolved. Remove from heat. In a small bowl combine cornstarch and water. Whisk cornstarch mixture to ginger mixture and whisk until mixture thickens. Pour over drained carrots and gently toss. Serve immediately.
SUNSHINE CARROT SALAD
Make and share this Sunshine Carrot Salad recipe from Food.com.
Provided by grandma2969
Categories Low Protein
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in hot water and add cold water and vinegar.Combine well.
- Then add carrots, pineapple and nuts.if desired.
- Refrigerate 2-3 hours or until set.
Nutrition Facts : Calories 130.3, Fat 0.1, Sodium 121.1, Carbohydrate 31.6, Fiber 1.3, Sugar 28.5, Protein 2.2
CARROT SUNSHINE SALAD
Steps:
- Mix all ingredients in bowl.
- Best when cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
More about "carrot sunshine salad recipes"
BRIGHT & FLAVORFUL SUNSHINE DRESSING | AMBITIOUS KITCHEN
Web Feb 15, 2021 Mix it. In a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. Thin it. …
From ambitiouskitchen.com
5/5 (16)Total Time 5 minsCuisine AmericanCalories 83 per serving
From ambitiouskitchen.com
5/5 (16)Total Time 5 minsCuisine AmericanCalories 83 per serving
- In a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper.
- Add 2-3 tablespoons of warm water to thin out the dressing so that it’s nice and pourable. Taste and add more salt and pepper if necessary.
SIMPLE CARROT SALAD – A COUPLE COOKS
Web Jun 2, 2020 Julienne the carrots using a julienne peeler, with the grating blade on a food processor, or using the large grate holes of a box grater …
From acouplecooks.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 147 per serving
From acouplecooks.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 147 per serving
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, sugar or maple syrup, and kosher salt. Gradually mix in the olive oil.
- Julienne the carrots using a julienne peeler, with the grating blade on a food processor, or using the large grate holes of a box grater (this will do but the pieces aren’t as pretty).
- Add all the vegetables to the bowl with the dressing and stir to combine. Serve immediately or refrigerate for up to 3 days.
GRAMMI'S CARROT PINEAPPLE JELLO SALAD (SUNSHINE SALAD)
Web May 7, 2020 How to Make Grammi's Sunshine Salad In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until …
From thegoodheartedwoman.com
5/5 (2)Calories 74 per servingCategory Side Dish
From thegoodheartedwoman.com
5/5 (2)Calories 74 per servingCategory Side Dish
- In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved.
- Stir in one small can of crushed pineapple (with juice), and lemon juice.I usually move everything to the bowl I plan to serve it in at this point, but you can also make the whole recipe in a large bowl and then transfer it to your chosen vessel (i.e., bowl, dish, gelatin mold, etc.). Your choice.
- Stir in grated carrots. Some people like to add a pinch of salt at this time. Sometimes I do, sometimes I don't. Some people also like hold off and stir in the carrots after the rest has had a chance to set up for about an hour. You can do this if you want, but I don't find that it changes the results. Instead, I stir them all in at the same time and refrigerate: that gives me one less thing to have to remember when I'm preparing a holiday meal.
CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT AT HOME
Web Jun 26, 2021 The recipe for Carrot Raisin Salad could not get any easier! Make Dressing: In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined. Mix. In the …
From littlesunnykitchen.com
From littlesunnykitchen.com
SUNSHINE SALAD RECIPE - LANA’S COOKING
Web Dec 14, 2022 Remove the dish from the refrigerator and add the reserved pineapple, shredded carrots, pecans, and salt. Stir very well to combine the ingredients. Chill until set (at least 4 hours; overnight is best). Chill and …
From lanascooking.com
From lanascooking.com
ROASTED & RAW CARROT SALAD WITH AVOCADO - COOKIE …
Web Feb 20, 2018 Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare the carrots: First, peel all the carrots. Then, …
From cookieandkate.com
From cookieandkate.com
SUNSHINE SALAD - FAMILY TABLE TREASURES
Web May 29, 2014 Ingredients 1 3 ounce package Lemon-flavored gelatin 1 Cup Boiling water 1 8 1/2 ounce can Crushed pineapple 1 Tablespoon Vinegar Pinch of Salt 1 Cup Shredded carrots 1/4 Cup Chopped …
From familytabletreasures.com
From familytabletreasures.com
15 SPRING SALAD RECIPES - FOOD & WINE
Web May 8, 2023 Mix up the herbs (we like tarragon, dill and cilantro in here, too) or add in some minced shallot or chopped pickled ramps leftover from spring. The recipe is …
From foodandwine.com
From foodandwine.com
TABITHA BROWN RECIPES, FROM CARROT DOGS TO MAC AND CHEESE
Web May 1, 2023 Instructions: Combine all ingredients (except for the carrots) in a pot and bring to a boil. Then, chop off your carrot top, and use a vegetable peeler to skin the …
From greenmatters.com
From greenmatters.com
SUNSHINE CARROT SALAD | RECIPELION.COM
Web Sunshine Carrot Salad Ingredients 2 cups grated carrots 1 (11oz) can mandarin oranges 1 cup pineapple chunks (drained) 1 cup flaked coconut 1 / 2 cup raisins 8oz container sour …
From recipelion.com
From recipelion.com
ROASTED CARROT CAULIFLOWER QUINOA SALAD | AMBITIOUS KITCHEN
Web Apr 13, 2022 This vegan cauliflower quinoa salad is lightly dressed with a bright sunshine dressing for the perfect plant-based lunch or side dish! Ingredients For the veggies: 4 …
From ambitiouskitchen.com
From ambitiouskitchen.com
SUNSHINE SALAD WITH CARROT-GINGER DRESSING RECIPE | EAT YOUR BOOKS
Web Save this Sunshine salad with carrot-ginger dressing recipe and more from Delicious Magazine (Aus), Oct 2022 (#230) to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD
Web Mar 29, 2023 5 mins Total Time: 10 mins Ingredients 3 tbsp. mayonnaise 3 tbsp. coarse grain Dijon mustard 3 tbsp. apple cider vinegar 3 tbsp. honey 1 tsp. salt 1/2 tsp. ground …
From thepioneerwoman.com
From thepioneerwoman.com
ORZO, ROASTED CARROT, ONION AND RAISIN SALAD | DOCTOR-APPROVED …
Web 3 hours ago Preheat the oven to 375°F. Place carrots, garlic, onions, EVOO, cumin and salt into a metal bowl and mix until evenly combined. Spread the mixture onto a baking …
From rachaelrayshow.com
From rachaelrayshow.com
SPRING MIX SALAD RECIPE - FLAVOR THE MOMENTS
Web 22 hours ago Instructions. Place the spring mix lettuce, radish, carrot, avocado and sunflower seeds in a large bowl. 5 ounces spring mix lettuce, 4 large radish, 1 medium …
From flavorthemoments.com
From flavorthemoments.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
FIESTA CARROT PINEAPPLE JELL-O SALAD RECIPE - WHAT'S COOKING …
Web Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as “Sunshine Salad.” While the pineapple-carrot …
From whatscookingamerica.net
From whatscookingamerica.net
You'll also love