Carrot Top Soup Recipes

VEGAN CARROT-TOP VEGETABLE SOUP

A great soup during the harvest season. My daughter devoured this soup!

Provided by Tamara A

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Vegan Carrot-Top Vegetable Soup image

Steps:

Heat coconut oil in a large pot over medium heat. Add carrots, celery, onion, garlic, and star anise; cook and stir until onion is translucent, 5 to 7 minutes. Pour in vegetable broth; bring to a boil.
Stir carrot tops, basil, and tarragon into the pot; simmer until wilted, about 5 minutes. Season with salt and pepper. Discard star anise before serving.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 20.4 g, Fat 8 g, Fiber 4.9 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 848.6 mg, Sugar 10.2 g

Ingredients

2 tablespoons coconut oil
2 cups chopped carrots
3 stalks celery with leaves, chopped
1 white onion, sliced
3 cloves garlic, minced
3 whole star anise pods
6 ⅓ cups vegetable broth
½ cup stemmed and chopped carrot tops
¼ cup chopped fresh basil
1 tablespoon chopped fresh tarragon
1 pinch salt and ground black pepper to taste

THE BEST CARROT SOUP EVER!

Make and share this The Best Carrot Soup Ever! recipe from Food.com.

Provided by Lori 13

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

The Best Carrot Soup Ever! image

Steps:

Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
Add the carrots and tomatoes. Saute 5 minutes.
Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
Puree. Return to pot.
Add the milk and sour cream. Heat through, but DO NOT BOIL.
YUM!

Ingredients

6 tablespoons butter
1 large onion (minced)
2 garlic cloves (minced)
8 carrots (peeled, grated)
2 plum tomatoes (chopped)
4 cups chicken stock (MUST be homemade!)
salt & fresh ground pepper (to taste)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup evaporated milk
2/3 cup sour cream

CARROT TOP & QUINOA SOUP

I had this amazing tomato red bean quinoa soup at this little cafe down the street from work named, Le Café Vert. I searched high and low for this recipe and unfortunately never found it. However, during my search, I found this.

Provided by kelly in TO

Categories Stocks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Carrot Top & Quinoa Soup image

Steps:

In a 3-quart pot, sauté the onion in oil until translucent, then add the remaining ingredients and simmer for 20-25 minutes. Season with salt and pepper.

Ingredients

1 tablespoon light olive oil or 1 tablespoon canola oil
1/2 sweet onion, diced
4 cups water
4 medium carrots, peeled and cut into 1/4 inch rounds
1 cup carrot, tops washed and finely chopped
2 teaspoons beef bouillon granules
1/2 cup quinoa, rinsed
sea salt
fresh ground black pepper

CARROT SOUP

This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.

Provided by Joan Carney

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Yield 6

Number Of Ingredients 6

Carrot Soup image

Steps:

In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 22.8 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.5 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 849.4 mg, Sugar 10.8 g

Ingredients

3 pounds carrots, chopped
6 cups chicken stock
3 cloves garlic, chopped
2 tablespoons dried dill weed
¼ pound butter
1 ½ teaspoons salt

BEST CARROT SOUP

This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you have a great, healthy pasta sauce.

Provided by kalla

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Best Carrot Soup image

Steps:

Sauté onion and garlic in butter for 5 minutes.
Add carrots and potatoes; stir to coat with butter.
Add chicken broth, water, salt, tarragon and pepper.
Cover and simmer over medium heat 15 minutes or until vegetables are well cooked.
Purée soup in batches in blender or food processor until smooth.
Pour back into saucepan.
Stir in milk.
Heat and serve.

Nutrition Facts : Calories 169.1, Fat 8.6, SaturatedFat 5.2, Cholesterol 23.8, Sodium 779.6, Carbohydrate 18.5, Fiber 2.6, Sugar 3.3, Protein 5.4

Ingredients

2 tablespoons butter, melted
1 medium onion, chopped
1 clove garlic, chopped
1 cup carrot, sliced
1 potato, peeled and diced
1 (10 ounce) can chicken broth
1 3/4 cups water
3/4 teaspoon salt
1/2 teaspoon dried tarragon leaves
1/4 teaspoon white pepper
1 cup milk

CARROT SOUP

This nice creamy soup really hits the spot...whether you serve it by itself, with sandwiches or as a first course. My family enjoys it often here on our acre in the country.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Carrot Soup image

Steps:

In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan. Stir in the milk, salt and pepper; heat through (do not boil). Garnish with cheese and parsley if desired.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 589mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 5g fiber), Protein 7g protein.

Ingredients

1 medium onion, chopped
2 tablespoons butter
2-1/2 cups chicken broth
1 pound carrots, sliced
2 large potatoes, peeled and cubed
1-1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
Shredded Swiss cheese and minced fresh parsley, optional

More about "carrot top soup recipes"

EASY NO WAIST CARROT TOP SOUP - MY PARISIAN KITCHEN

Jan 12, 2016 Cook the soup. Heat olive oil at medium heat in a saucepan. Throw in onions, salt and sauté until onions are translucent. T. Then add …
From myparisiankitchen.com
4.1/5 (30)
Category Soup
Cuisine French

Start by preparing all ingredients. The longest is to wash carrot tops and cut off springs. Only keep nice and fresh leaves. Feel free to remove those that are a bit wilted or turning yellow. It is not necessary to chop carrot tops. Peel and slice onion. Peel and cut into pieces the potatoes. Finally prepare the broth.
Heat olive oil at medium heat in a saucepan. Throw in onions, salt and sauté until onions are translucent. Then add potatoes. Cook for about 5 minutes, stirring from time to time before adding carrot tops. Stir for a few minutes. Once carrot tops have started to “melt” a bit, add broth. Add salt and pepper and let it simmer for about twenty minutes (or more if potatoes are big, stop cooking when you can easily insert a knife in).

Carrot Top Soup Recipes

VEGAN CARROT-TOP VEGETABLE SOUP

A great soup during the harvest season. My daughter devoured this soup!

THE BEST CARROT SOUP EVER!

Make and share this The Best Carrot Soup Ever! recipe from Food.com.

CARROT TOP & QUINOA SOUP

I had this amazing tomato red bean quinoa soup at this little cafe down the street from work named, Le Café Vert. I searched high and low for this recipe and unfortunately never found it. However, during my search, I found this.

CARROT SOUP

This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.

BEST CARROT SOUP

This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you have a great, healthy pasta sauce.

CARROT SOUP

This nice creamy soup really hits the spot...whether you serve it by itself, with sandwiches or as a first course. My family enjoys it often here on our acre in the country.

More about "carrot top soup recipes"

EASY NO WAIST CARROT TOP SOUP - MY PARISIAN KITCHEN

EASY CARROT SOUP RECIPE - SIMPLY RECIPES

CARROT TOP SOUP – FRESH FORK MARKET

CARROT TOP SOUP RECIPE | SPARKRECIPES

CARROT SOUP RECIPES | TASTE OF HOME

CARROT SOUP RECIPES | BBC GOOD FOOD

CARROT SOUP RECIPES

HEALTHY CARROT SOUP RECIPES | EATINGWELL

CARROT TOP SOUP RECIPE (VEGETARIAN, GLUTEN FREE) - THE HERBEEVORE

CARROT SOUP RECIPE TO WARM UP THE WINTERS - SLURRP.COM

TOP 40 RECIPE FOR CARROT SOUP RECIPES

CARROT SOUP RECIPES : FOOD NETWORK | FOOD NETWORK

OUR FAVORITE CARROT SOUP RECIPES - TASTE OF HOME

TOP 48 BEST CARROT SOUP RECIPE EVER RECIPES

WHAT TO DO WITH CARROT TOPS + 12 CARROT TOP RECIPES - ZESTFUL …

NO-WASTE CARROT GREENS SOUP - FORK IN THE ROAD

TOP 45 BEST CARROT SOUP RECIPE EVER RECIPES - METAL.PAKASAK.COM

TOP 44 RECIPE FOR CARROT SOUP RECIPES - HERCULES.DIXIESEWING.COM

EASY CARROT SOUP RECIPE: THE HEALTHY, HEART-WARMING SOUP

BEETROOT CARROT AND TOMATO SOUP(INSTANT POT RECIPE)

You'll also love

Related Search