Carrots Consomme Recipes
CARROT CONSOMME
Provided by Molly O'Neill
Categories project, appetizer, side dish
Time 4h15m
Yield Two quarts
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pot with 3 quarts of water over very low heat. Simmer for 3 hours. Remove from heat and cool for 1 hour. Strain carefully through a fine mesh strainer. Discard the vegetables and reserve the broth.
CARROTS CONSOMME'
Make and share this Carrots Consomme' recipe from Food.com.
Provided by chefmick
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- reduce chicken stock in sauce pan by almost 1/2 to concentrate flavor.
- Cut carrots in 1 1/2 inch peices.
- In saucepan, melt butter and saute' onion and parsley till tender.
- add carrots, chicken stock and nutmeg.
- cover and cook over medium heat for about 25 minutes.
- uncover and cook another 20 minutes or until carrots are tender.
Nutrition Facts : Calories 145.4, Fat 7.7, SaturatedFat 4.2, Cholesterol 19.5, Sodium 323.1, Carbohydrate 15.1, Fiber 2.9, Sugar 7.2, Protein 4.7
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