Carrots Cucumbers With Sweet Chili Sauce Recipes

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CUCUMBER SALAD WITH THAI SWEET CHILI VINAIGRETTE

Cool, spicy, and sweet.

Provided by maryelle

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8



Cucumber Salad With Thai Sweet Chili Vinaigrette image

Steps:

  • Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
  • Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

Nutrition Facts : Calories 36.4 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 87.1 mg, Sugar 4 g

2 tablespoons rice vinegar
2 tablespoons Thai sweet chili sauce
1 teaspoon sesame oil
¼ teaspoon white sugar
¼ teaspoon granulated garlic
1 pinch salt to taste
1 cucumber, thinly sliced
1 green onion, thinly sliced

CARROTS & CUCUMBERS WITH SWEET CHILI SAUCE

This is a lovely, refreshing salad that has a little "kick" to it! AND the contrast of colors between the carrots and cucumbers is really amazing. This salad comes from the Whole Foods Market website.

Provided by Kozmic Blues

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11



Carrots & Cucumbers With Sweet Chili Sauce image

Steps:

  • In a small saucepan, combine water, sugar, vinegar, garlic, red pepper flakes, and salt.
  • Bring to a boil over high heat to dissolve sugar.
  • Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  • In a salad bowl, toss together the carrots and cucumbers, and add the reduced sugar and vinegar syrup.
  • Toss in the cilantro, lime juice and sesame oil.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 73.8, Fat 1, SaturatedFat 0.1, Sodium 153.7, Carbohydrate 16.6, Fiber 2.4, Sugar 11.1, Protein 1.1

1/4 cup water
3 tablespoons light brown sugar or 3 tablespoons turbinado sugar
3 tablespoons rice wine vinegar
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes, to taste
1/4 teaspoon salt
1 lb carrot, thinly sliced
1 large cucumber, seeded, halved and thinly sliced
1/4 cup chopped fresh cilantro
1 lime, juice of
1 teaspoon dark sesame oil

CARROT AND CUCUMBER RAITA RECIPE

Stir cucumbers and carrots into a yogurt-and-sour-cream sauce for this raita recipe. Our Carrot and Cucumber Raita Recipe is great alongside spicy dishes.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 4 servings.

Number Of Ingredients 6



Carrot and Cucumber Raita Recipe image

Steps:

  • Mix yogurt and sour cream in medium bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

1 cup plain low-fat yogurt
1/2 cup BREAKSTONE'S Sour Cream
4 carrots, shredded
2 cucumbers, peeled, seeded and shredded
2 Tbsp. chopped fresh mint
1 tsp. minced fresh garlic

CUCUMBER CARROT BITES

These bite-size treats of shredded carrot slaw nestled on a slice of cucumber make the perfect after-school snack.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 8

Number Of Ingredients 6



Cucumber Carrot Bites image

Steps:

  • Using a melon baller or teaspoon, scoop out a small portion from the center of each cucumber round (without going all the way through); season cucumber cups with salt and pepper.
  • In a small bowl, mix together carrot, sour cream, scallion whites, and vinegar; season with salt and pepper. Divide mixture evenly among cucumber cups; garnish with scallion greens.

1/2 English cucumber, cut crosswise into 8 rounds
Coarse salt and ground pepper
1 medium carrot, coarsely grated
3 tablespoons reduced-fat sour cream
2 scallions, thinly sliced, white and green parts separated
1/2 teaspoon white vinegar

MEXICAN CUCUMBER AND CARROT SALAD

Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.

Provided by kellieann

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6



Mexican Cucumber and Carrot Salad image

Steps:

  • Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 197.1 mg, Sugar 3.8 g

1 cucumber, sliced
1 (8 ounce) package baby carrots
1 lime, juiced
1 teaspoon chili powder
¼ teaspoon salt
1 pinch cayenne pepper, or more to taste

CUCUMBER-CARROT SALAD

Cool and refreshing Asian salad. Very simple!

Provided by Somer

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 9



Cucumber-Carrot Salad image

Steps:

  • Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
  • Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 11.5 g, Fat 1.4 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 335.5 mg, Sugar 6.7 g

¼ cup seasoned rice vinegar
1 teaspoon white sugar
½ teaspoon vegetable oil
¼ teaspoon grated peeled ginger
¼ teaspoon salt
1 cup sliced carrot
2 tablespoons sliced green onion
2 tablespoons minced red bell pepper
½ cucumber - halved lengthwise, seeded, and sliced

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