Carrots Elegante Recipes

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CARROTS ELEGANTE

Make and share this Carrots Elegante recipe from Food.com.

Provided by CaramelPie

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6



Carrots Elegante image

Steps:

  • Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
  • Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
  • Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
  • Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
  • Sprinkle almonds over carrots just before serving.

Nutrition Facts : Calories 230.4, Fat 14.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 180.4, Carbohydrate 25.4, Fiber 3.9, Sugar 18.6, Protein 2.5

1 lb carrot, thinly sliced
1/4 cup butter
3 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 cup sliced almonds

CARROTS ELEGANTE

This is quick, yummy and looks quite gourmet.

Provided by Deanna Smith-Fagin

Categories     Vegetables

Number Of Ingredients 7



Carrots Elegante image

Steps:

  • 1. Cook carrots, covered in 1/2 inch of boiling water. (around 8 minutes.) Drain. Turn carrots into a 1 quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Mix well. Bake uncovered for 35 minjutes at 375 degrees. Put in serving bowl and sprinkle with almonds.

1 lb carrots, thinly sliced
1/2 c golden raisins
1/4 c butter or margarine
3 Tbsp honey
1 Tbsp lemon juice
1 tsp ground ginger
1/ c sliced, unpeeld almonds

CARROTS ELEGANTE

Number Of Ingredients 4



Carrots Elegante image

Steps:

  • Peel and slice carrots diagonally 1-inch thick. Melt butter in small saucepan. Stir in orange marmalade and water. Add carrots and bring to a boil. Lower heat and cover. Simmer for 7 to 10 minutes until tender.

Nutrition Facts : Nutritional Facts Serves

5 carrots
1 tablespoon butter
2 tablespoons orange marmalade
2 tablespoons water

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