Carrots Glacees Recipes

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CHUTNEY-GLAZED CARROTS

Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11



Chutney-Glazed Carrots image

Steps:

  • Place the first 10 ingredients in a 3-qt. slow cooker. Add carrots; toss to combine., Cook, covered, on low 4-5 hours or until carrots are tender. Stir before serving.

Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 714mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.

1/3 cup mango chutney
2 tablespoons sugar
2 tablespoons minced fresh parsley
2 tablespoons white wine or unsweetened apple juice
1 tablespoon Dijon mustard
1 tablespoon butter, melted
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 pound fresh carrots, cut into 1/4-inch slices (about 4 cups)

CARROTS GLACEES

Make and share this Carrots Glacees recipe from Food.com.

Provided by Dannygirl

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Carrots Glacees image

Steps:

  • Peel the carrots and cut into thin sliced.
  • Place the butter in a 4 cup microwave safe dish.
  • Melt 1 minute at high.
  • Add the carrots and the water.
  • Stir well, cover.
  • Microwave 7 minutes at high.
  • Stir, then add the remaining ingredients.
  • Stir until well mixed.
  • Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.

Nutrition Facts : Calories 179.4, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 161.7, Carbohydrate 25.3, Fiber 3.5, Sugar 19, Protein 1.4

1 lb carrot
3 tablespoons butter
1/3 cup water
1/4 cup light brown sugar
2 tablespoons French Dijon mustard
2 tablespoons parsley, Minced
3 green onions, chopped fine

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