Cashew And Green Peas Curry Recipes
CASHEW AND GREEN PEAS CURRY
From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.
Provided by Charishma_Ramchanda
Categories Fruit
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a pan.
- Add mustard seeds and allow to crackle.
- Add curry leaves and saute for a few brief seconds.
- Add all the remaining ingredients.
- Cook for 15 minutes.
- Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.
Nutrition Facts : Calories 336.2, Fat 24.4, SaturatedFat 4.5, Sodium 259.7, Carbohydrate 23.9, Fiber 4.6, Sugar 6.3, Protein 9.6
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