Cashew Dipping Sauce Recipes

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CASHEW DIPPING SAUCE

Instead of using peanut sauce for dipping salad rolls, instead try this cashew sauce. Garnish with your favorite items.

Provided by Donald Blair

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 9



Cashew Dipping Sauce image

Steps:

  • Put cashew butter in a bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil together. Add lime juice and chili-garlic sauce.
  • Bring coconut milk to a simmer in a pot over medium heat. Pour warm coconut milk into the cashew butter mixture and whisk until smooth. Taste and adjust as needed. Transfer to a serving dish.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 18.7 g, Fat 27.4 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.5 g, Sodium 515.8 mg, Sugar 6.9 g

1 cup cashew butter
4 cloves garlic, minced
4 tablespoons brown sugar
2 tablespoons fish sauce
4 teaspoons soy sauce
2 teaspoons toasted sesame oil
1 medium lime, juiced
1 tablespoon chili-garlic sauce
1 (14 ounce) can coconut milk

TAMARIND CASHEW SAUCE RECIPE - CHEESECAKE FACTORY COPYCAT

Provided by Katie Clark

Categories     Dip

Time 10m

Number Of Ingredients 6



Tamarind Cashew Sauce Recipe - Cheesecake Factory Copycat image

Steps:

  • Combine all the ingredients in a food processor
  • Process until smooth.

Nutrition Facts : Calories 65 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 42 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

1 Tablespoon Jarred Pad Thai Sauce
4 teaspoon cilantro paste
1/4 cup chopped cashews
1/4 cup canola oil
3 teaspoon honey
1/4 cup rice wine vinegar

CASHEW CHEESE SAUCE

This sauce is amazingly cheese-like. It has a very hearty taste, and contains no soy, for those with soy allergies. Delicious and smooth, good for macaroni and "cheese" or as a dip or sauce.

Provided by jennyp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 5

Number Of Ingredients 6



Cashew Cheese Sauce image

Steps:

  • Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
  • Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
  • Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.3 g, Fat 13 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 2.5 g, Sodium 159.6 mg, Sugar 1.4 g

1 cup raw cashews
2 cups water, or more as needed
4 tablespoons nutritional yeast flakes
2 tablespoons cornstarch
2 tablespoons classic deli mustard (such as Grey Poupon®)
ground black pepper to taste

CASHEW DIPPING SAUCE (ZWT II - ASIA)

This recipe has been entered for ZWT II. It was found on the net courtesy of The Straits Cafe at straitscafe.com. The intro was brief & said "Use as a seafood dip or as a tasty sauce for wraps." Somehow the thot of a lettuce wrap w/stir-fried chicken & this sauce captured my imagination. This is so easy & fast to make & can be made well-ahead of planned use.

Provided by twissis

Categories     Sauces

Time 10m

Yield 1 1 1/2 cup serving, 1 serving(s)

Number Of Ingredients 8



Cashew Dipping Sauce (Zwt II - Asia) image

Steps:

  • In a blender or food processor, combine the cashews & peanut oil. Mix till a paste is formed (scrape down the sides periodically).
  • Add the remaining ingredients & blend till smooth.
  • NOTE: Dipping sauce may be made up to 4 dys ahead of time if kept chilled & covered. Before serving, return sauce to room temperature.

Nutrition Facts : Calories 913.1, Fat 73.7, SaturatedFat 15.8, Cholesterol 23.9, Sodium 1105.9, Carbohydrate 46.7, Fiber 4.1, Sugar 15, Protein 27.8

1/4 lb unsalted cashews (roasted)
1 tablespoon peanut oil
3/4 cup plain yogurt
2 garlic cloves (minced)
1 tablespoon fresh lemon juice
1 tablespoon soy sauce
salt (to taste)
1/4 teaspoon cayenne pepper (optional)

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