VEGAN CASHEW RANCH DIP
Awesome cashew ranch dip. Can be used right away, but is better after sitting in the fridge overnight. Use within a few days.
Provided by Joshua Lawrence Austill
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
- While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
- Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
- Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
- Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.
Nutrition Facts : Calories 90 calories, Carbohydrate 4.3 g, Fat 8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 152.3 mg, Sugar 1.1 g
VEGAN CASHEW RANCH DIP
Very simple, vegan, soy-free, and citrus-free ranch dressing recipe. Hope you enjoy!
Provided by Cece Murphy
Time 2h40m
Yield 10
Number Of Ingredients 12
Steps:
- Place cashews in a pot and cover with water; bring to a boil. Immediately remove from the heat, cover, and let sit for 15 minutes. Drain.
- Combine coconut milk, apple cider vinegar, and lemon juice in a small bowl and set aside to curdle, about 5 minutes.
- Melt 1/4 teaspoon coconut oil in a small pan over medium heat. Add onion and garlic; cook and stir until translucent, 3 to 5 minutes. Transfer to a blender.
- Add cashews, remaining 1/2 teaspoon coconut oil, salt, and pepper to the blender until ultra creamy. Add parsley, chives, and dill and pulse until just broken up; blending too long can turn the dressing green.
- Transfer dip to a mason jar and cover. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 5.4 g, Fat 10.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.7 g, Sodium 157.9 mg, Sugar 0.9 g
More about "cashew ranch recipes"
CASHEW RANCH DRESSING • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
4.4/5 (10)Total Time 40 minsCategory CondimentsCalories 101 per serving
- If not using a high speed blender, soak your cashews in boiling hot water for 30 minutes or in cold water for 2 hours. Drain, then use the cashews. If using a high speed blender you can skip soaking!
- Add the cashews, water, and apple cider vinegar to a blender and and blend until smooth and creamy. Pause to scrape down as needed.
- Add the onion powder, granulated garlic, dried dill, and salt, and white pepper and blend the spices in.
- Stir in the chives with a spoon (do not blend). Transfer the dressing to a sealed container and chill for at least 1 hour before using. It will thicken as it chills. Enjoy within 1-2 weeks.
EASY VEGAN RANCH DRESSING | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 62Calories 69 per servingCategory Sauce
- Soak cashews in very hot water for 30 minutes -1 hour (or overnight in cool water). While cashews are soaking, measure out almond milk and add lemon juice and set aside to curdle (this makes your vegan “buttermilk”).
- Drain and rinse cashews several times and drain again. Then transfer to a small blender (a blender is preferred over a food processor for achieving a smooth texture) and add almond buttermilk, garlic, salt, pepper, onion powder, vinegar, and maple syrup. Blend on high for 1-2 minutes or until very creamy and smooth.
- Taste and adjust flavor, as needed, adding more salt for saltiness, maple syrup for sweetness, lemon juice or vinegar for acidity, garlic for garlic flavor, or herbs for a more herbal flavor.
VEGAN CASHEW RANCH DRESSING - VEGGIES SAVE THE DAY
From veggiessavetheday.com
5/5 (17)Total Time 10 minsCategory Condiment, DressingCalories 77 per serving
- In a high-speed blender, combine the cashews, water, lemon juice, garlic powder, and onion powder. Process until very smooth.
CREAMY CASHEW RANCH DRESSING - THYME & LOVE
From thymeandlove.com
VEGAN RANCH DRESSING - DETOXINISTA
From detoxinista.com
DAIRY-FREE CASHEW RANCH DRESSING (PALEO) | WHOLEFULLY
From wholefully.com
VEGAN CASHEW RANCH DRESSING • IT DOESN'T TASTE LIKE …
From itdoesnttastelikechicken.com
CASHEW POBLANO RANCH DRESSING | RECIPES | DR. WEIL'S …
From drweil.com
15 TASTY CASHEW RECIPES - A COUPLE COOKS
From acouplecooks.com
RAW RANCH DRESSING RECIPE | THE RAWTARIAN
From therawtarian.com
CASHEW RANCH DRESSING (VEGAN, OIL-FREE BLENDER RECIPE!)
From glueandglitter.com
Reviews 2Calories 64 per servingCategory Sauces And Dressings
THE EASIEST VEGAN RANCH DRESSING (OIL-FREE) - SHANE & SIMPLE
From shaneandsimple.com
VEGAN CASHEW RANCH DRESSING (NO MAYO) - STACEY HOMEMAKER
From staceyhomemaker.com
CREAMY CASHEW RANCH DRESSING (VEGAN, PALEO)
From realfoodwithdana.com
BEST VEGAN RANCH DRESSING – A COUPLE COOKS
From acouplecooks.com
SEASONED AND ROASTED CASHEWS - DELICIOUS AND EASY RECIPE!
From inspiredbycharm.com
VEGAN RANCH DRESSING RECIPE - LOVE AND LEMONS
From loveandlemons.com
VEGAN CASHEW RANCH DIP - THE TOASTED PINE NUT
From thetoastedpinenut.com
EASY AND HEALTHY RANCH CASHEWS RECIPE | FOOD APPAREL
From foodapparel.com
VEGAN RANCH DRESSING (QUICK + EASY) - THE SIMPLE VEGANISTA
From simple-veganista.com
EASY CREAMY VEGAN CASHEW RANCH DRESSING
From plantbasedfolk.com
TANGY RANCH CASHEWS - GREATIST.COM
From greatist.com
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #american #easy #no-cook #beginner-cook #dinner-party #kid-friendly #salad-dressings #nuts #dietary #comfort-food #oamc-freezer-make-ahead #toddler-friendly #taste-mood #presentation #served-cold #technique
You'll also love