Vickys Corn Bread Casserole Recipes
CORNBREAD CASSEROLE
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g
CORNBREAD TACO BAKE
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
VICKY'S CORN BREAD CASSEROLE
My sister-in-law swears by this recipe. I made it slightly better for you than the original (by using fat free sour cream and smart balance spread), but it's still delicious!
Provided by rsnelling42
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs in bowl, add butter, sour cream and jiffy mix.
- Mix in corn and creamed corn. Put in 9 x 9 square dish.
- Bake at 350 for 30 minutes or until top begins to brown.
Nutrition Facts : Calories 694.5, Fat 30.8, SaturatedFat 8.1, Cholesterol 100, Sodium 1262.3, Carbohydrate 95, Fiber 7.9, Sugar 13.2, Protein 16
BISCUITS AND GRAVY CASSEROLE RECIPE
If you don't know what you are having for breakfast then you should give this a try! It only takes a few minutes to throw together and everyone will love it!
Provided by Kristen Hills
Categories Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Lightly grease a 9 x 9 inch pan with cooking spray, set aside.
- Open biscuits and cut each biscuit into 4 pieces.
- Layer half of the cut biscuits in your prepared pan.
- Bake for 10 minutes.
- While it bakes, brown the sausage in a skillet over medium high heat until fully cooked, then drain grease well.
- Add flour to the cooked sausage and mix until all is covered.
- Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently.
- Add milk, salt, and pepper and stir to combine until it comes to a slight boil.
- If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick.
- Pour the sausage gravy over the cooked biscuits.
- Layer the remaining uncooked, quartered biscuits over the gravy.
- Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown.
- If they start to get too brown, you can cover with foil for the last 10 minutes.
Nutrition Facts : Calories 587 kcal, Carbohydrate 45 g, Protein 20 g, Fat 36 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1444 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
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