Cassava Flour Holiday Shortbread Cookies Recipes
CASSAVA FLOUR HOLIDAY SHORTBREAD COOKIES
Yummy yet good-for-your-tummy paleo shortbread cookies.
Provided by Back Porch Paleo
Categories Shortbread Cookies
Time 58m
Yield 36
Number Of Ingredients 5
Steps:
- Combine butter, maple syrup, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add flour and salt; continue mixing until a firm dough forms. Flatten dough into a disc, wrap in plastic wrap, and chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll dough between 2 pieces of parchment paper to 1/4-inch thickness. Cut out shapes with cookie cutters and place 2 inches apart onto the prepared baking sheets.
- Bake in the the preheated oven until edges are golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 54.8 calories, Carbohydrate 7.9 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 35.3 mg, Sugar 1.8 g
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