Tropical Fruit Punch Fruit Salsa Recipes

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TROPICAL FRUIT SALSA

Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.

Provided by By Betty Crocker Kitchens

Time 1h15m

Yield 8

Number Of Ingredients 8



Tropical Fruit Salsa image

Steps:

  • In glass or plastic bowl, mix all ingredients.
  • Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg

2 kiwifruit, peeled and chopped
1 mango, peeled, pitted and chopped
1 papaya, peeled, seeded and chopped
1 jalapeño pepper, seeded and finely chopped
1 cup pineapple chunks
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped red onion
2 tablespoons lime juice

TROPICAL FRUIT SALSA

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5



Tropical Fruit Salsa image

Steps:

  • Gently toss together all ingredients with salt and pepper to taste.

2 cups finely diced tropical fruit such as mango and papaya
1/4-cup fresh cilantro, chopped
1/4-cup red onion, finely chopped
1 fresh jalapeno, seeded and finely chopped
2 Tbs. fresh lime juice

TROPICAL-FRUIT-PUNCH FRUIT SALSA

So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires

Provided by nomnom

Categories     Chutneys

Time 15m

Yield 4 cups approx

Number Of Ingredients 6



Tropical-Fruit-Punch Fruit Salsa image

Steps:

  • Mix all together.
  • Refrigerate.
  • Get ready for a taste bud luau.

Nutrition Facts : Calories 166.6, Fat 1, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 42.3, Fiber 6.2, Sugar 31.1, Protein 2.5

1 mango, peeled,diced
1/2 pineapple, peeled,diced
1 cup strawberry, hulled,diced
4 kiwi fruits, peeled,diced
2 tablespoons fresh lime juice
1 lemon, zest of

TROPICAL FRUIT PUNCH

This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.

Provided by LifeIsGood

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Tropical Fruit Punch image

Steps:

  • Mix all the juices together in a pitcher and chill.
  • Serve over ice and enjoy!

2 1/2 cups lemonade
1 cup orange juice
1 cup pineapple juice
1 cup papaya nectar
1 cup guava juice

TROPICAL FRUIT PUNCH

Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6



Tropical Fruit Punch image

Steps:

  • In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

2 cups unsweetened pineapple juice, chilled
2 cups cranberry-raspberry juice, chilled
1 teaspoon lime juice
2 cups lemon-lime soda, chilled
1/4 cup rum, optional
Ice cubes

TROPICAL FRUIT SALSA

Yield Makes 2 cups

Number Of Ingredients 8



Tropical Fruit Salsa image

Steps:

  • Stir together all ingredients.

1 cup finely diced peeled firm-ripe papaya (from 1)
1/2 cup finely diced peeled firm-ripe mango (from 1)
1/3 cup finely chopped white onion
3 tablespoons chopped fresh cilantro
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
1/2 to 1 teaspoon minced fresh jalapeño chile, including seeds
1/2 teaspoon salt

TROPICAL FRUIT PUNCH

Make and share this Tropical Fruit Punch recipe from Food.com.

Provided by caseyateah

Categories     Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Tropical Fruit Punch image

Steps:

  • Peel and pit the mango and chop the flesh.
  • Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
  • Add the orange and pineapple juices then add the rum and process again until blended.
  • Divide the crushed ice between glasses and pour the punch over the ice.
  • Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.

Nutrition Facts : Calories 184.6, Fat 0.3, Sodium 3, Carbohydrate 18.9, Fiber 0.9, Sugar 14.8, Protein 0.8

1 mango
4 tablespoons lime juice
1 teaspoon gingerroot, finely grated
1 1/4 cups orange juice
1 1/4 cups pineapple juice
1 1/4 cups rum
crushed ice
orange slice
lime slice
pineapple slice

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