Author: Betty Boothe
Author: Jenna Clemens
Author: Suzanne Goin
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy...
Author: Martha Collison
Author: Phyllis A. Jones-Rubenstein
Author: Gina Marie Miraglia Eriquez
Author: Claudia Fleming
Author: Ruth Cousineau
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It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges,...
Author: Anna Stockwell
Author: Itamar Srulovich
Author: Joe Miller
Author: Kitty Morse
Author: Cindy Mushet
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Author: Trude Reder
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into...