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Italian Kale Caesar Salad

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads...

Author: Maialino

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy...

Author: Ruth Cousineau

Big Flavor Broccoli

Chances are you're trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.

Author: Chris Morocco

Wilted Escarole Salad

Author: Amanda Hesser

Artichokes with Bagna Cauda

Author: Ivy Manning

Marinated Anchovies with Bread and Butter

For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies' flavor, and serving...

Author: Alison Roman

Ice Water Salad

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Author: Molly Baz

Salad Pasta

You know pasta salad, but this is salad pasta. A whole salad's worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We...

Author: Anna Stockwell

Orecchiette with Kale and Breadcrumbs

With a bag of frozen kale in your freezer, this elegant dish comes together in less than 30 minutes.

Author: Sara Jenkins

Summer Anchovy Salad

Author: Bon Appétit Test Kitchen

Anchovy, Little Gem, and Tomato Salad

Author: Fergus Henderson

Jammy Eggs with Smoked Paprika Aioli

This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a...

Author: Anna Stockwell

Onion Anchovy Galette

Author: Melissa Roberts

Slow Cooked Squid with Olives and Herbs

Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.

Author: Chris Morocco

Grilled Tomato Salsa

Author: Alfia Muzio

Tuscan Kale Caesar Slaw

The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first...

Author: Bon Appétit Test Kitchen

Italian Tartar Sauce

Author: Joseph W. DiPerri