The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.
Author: thedailygourmet
Flaky and light biscuits. Perfect addition to homemade soup.
Author: Mindy Foster
Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges,...
Author: KatieTries2Cook
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a...
Author: lutzflcat
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked...
Author: Stormy1800
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard...
Author: PTRICK
Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for...
Author: GregWmson
I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious...
Author: Debbie Quimby
These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.
Author: Yoly
These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam,...
Author: Erin Mataj
The best buttery and flaky buttermilk biscuits you'll ever have.
Author: Brendan Biernacki
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Author: Chef John
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Author: CHERYL WEEKS
We love cheesy garlic biscuits. And they bake up tender and delicious.
Author: BDSEIFERT
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Author: lenihan5
These biscuits are rolled up with honey butter to make them sweet and delicious.
Author: SYLVERWARE
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
Author: Mike
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate...
Author: Chef John
These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch.
Author: James Moore
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Author: Brenda
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the...
Author: RuthE
No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The...
Author: Heather Snell
This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.
Author: Cris
Since moving to the west, I can no longer have my favorite chicken and biscuits from Bojangles. Even if you have never tried the restaurant, this is just...
Author: Amanda Hyatt
After a trip to the Bahamas, my mom came home with a recipe for something call Johnny Cake which is completely unlike U.S. Johnny Cake (usually a version...
Author: Laurie Sanders
I messed with the Bisquik biscuit recipe on the box, until I came up with this recipe. Big tender biscuits good for sausage gravy, butter and jam, or anything...
Author: Julia Ferguson
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without...
Author: MONSTERMAMA
This recipe comes from chats with friends and many weekend mornings of making biscuits. Pay close attention to technique -- it is certainly as important...
Author: Emily E
This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!
Author: Vrnda Devi
Light & fluffy biscuits the whole family will enjoy! And sooo easy to make! Enjoy!
Author: Sarah Farish
This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes)....
Author: Kevin Ryan
This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!
Author: grainfreegirl96
Easy recipe from The Country Cook for a great southern biscuit!
Author: linda hennessey
Popeyes makes very good biscuits. I have tried this recipe and the taste is like Popeyes.
Author: Jo Ann Duren
I asked my grandma what made these scones so Scottish, she laughed and said, "that's what my mother called them." I have no clue how Scottish these scones...
Author: Cynthia Guptill
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
Author: BRENDATX
This is one of my favorite recipes and it's gluten free!
Author: RonnieCanCook!
This would be a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast....
Author: Chef John
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Author: thedailygourmet
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour,...
Author: Joy
This is my mom's biscuit recipe, passed down from her mom and grandma who lived their entire lives on the Mississippi Delta. Of course it took a lot of...
Author: Susan Gamble