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Broccoli Stuffing

This recipe is great for vegetarians.

Author: Autumn

Broccoli with Buttery Crumbs

This quick and easy dish even gets picky kids to try broccoli!

Author: Jennifer Hanson

Roasted Sage Broccoli

Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.

Author: Zest to Impress

Broccoli Parmesan Gratin

Author: Ian Knauer

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Broccoli and Artichoke Bake

This delicious side dish will make a broccoli lover of you!

Author: tarap

Cracked Farro and Broccoli Salad

A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.

Beef and Broccoli Stir Fry

This classic Chinese take-out dish gets an upgrade.

Author: Catherine McCord

Broccoli Cheese Casserole with Rice

This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise...

Author: Paula

Instant Pot® Kung Pao Broccoli

Change up your broccoli game with this Asian-inspired side dish. It's spicy, tangy, crunchy, and full of flavor.

Author: Soup Loving Nicole

Broccoli Puree

I am always creating yummy vegetable sides that are easy enough for my older mother to eat and this broccoli puree turned out delicious and is easy to...

Author: Lena

Roasted Broccoli Salad

This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive...

Author: Madison Meehan

Broccoli n' Potatoes

I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!

Author: Flor

Soba Noodle Stir Fry

Author: Harley Pasternak, M.Sc.

Cold Sesame Noodles with Broccoli and Kale

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

Salmon With Citrus Chile Sauce

The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.

Author: Chris Morocco