Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Susanna Foo
Author: Thomas Keller
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
What a cake! It's a moist and soft chocolate cake with a caramelized pecan icing. Pouring the icing over the warm cake makes it irresistible. This should...
Author: Teresa Edwards
When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night...
Author: Shelley Young
This is a recipe that has been around a long time but every time I make it people rave about it. Very tasty and not your typical cake.
Author: Anne Fahey
Do you remember Creme Drops? I was talking with my 90 year old Uncle and he told me that when he was a kid he would go into town and buy a pound for 5...
Author: Daniel Frye
Author: Andrea Albin
Author: Gordon Ramsay
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Author: Ian Knauer
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert...
Author: Anna Stockwell
Author: Kemp Minifie
My kids love these bars. Been making them since they were little. Big kids love them too! Enjoy!
Author: Cassie *
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch...
Author: Sergio Remolina
Author: Michel Depardon
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
Author: Judith Choate
Author: Joyce Carol Oates