Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using...
Author: gracescakes
Author: Jennifer Jones
Author: Gina DePalma
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...
Author: Michele Urvater
Author: Lillian Chou
Another favorite from my grandma's recipe box. I love these little candies. I make several batches at Christmas to give as gifts and no one ever figured...
Author: Marsha Gardner
Author: Alex Jamieson
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: Jennifer Iserloh
Too easy! Not sure where I got this one from! Photo courtesy of http://www.imalazymom.com/
Author: Jeanne Zidlicky
I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.
Author: Vicki H
I have had this recipe for a number of years. The cupcakes are good for both adults and kids.
Author: Suzanne Larsen
Author: Katherine Anastasia
Author: Bon Appétit Test Kitchen
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...
Author: Susan G. Purdy
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself....
Author: Kelsey Banfield
My mother made this cake for us when we were growing up, and it's a family favorite. It comes from WWII era, because she grew up during that time when...
Author: Toni Fletcher
Author: Damon Lee Fowler
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you...
Author: Anna Stockwell
Author: Rocco DiSpirito
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat...
Author: Julie Smolyansky
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Author: PURPLEMAGGOT
Author: Melissa Roberts
Author: Shane Coffey