Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...
Author: Jacques Torres
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
Author: Alison Roman
I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks.
Author: Bobbie Susan
I came across this recipe in my cupboard and tried it last night. Very good!
Author: Ashley Gunderson
Great Cake for the Holiday's. It has a mild mint flavor, this one is always a hit at any function. I have even converted this into cupcakes..you have to...
Author: Carole F
These easy vampire teeth will surely send them squealing with delight
Author: Stormy Stewart
We love German Chocolate Cake, infact it is my oldest Sons favorite cake. I posted a bit of history about it on some of the JAP town square groupes(one...
Author: Straws Kitchen(*o *)
Author: Molly Stevens
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert....
Author: Guy Turland
Author: Rebecca Katz
Source: The Upper Crust Bakery - Austin, Texas from on all restaurant recipe website
Author: malinda sargent
Oh my goodness... there is a lot of yumminess in this cake. It's cool and creamy but rich at the same time. The ricotta mixture that bakes on top of this...
Author: Kristie Siegfried
Author: Alice Medrich
Author: Katie Brown
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...
Author: Rochelle Palermo
Processed cheese food makes this the creamiest fudge ever.
Author: Earla Taylor
Author: David Schmidt
Author: Dede Wilson
Author: Sue Ellison
Birthday gatherings at Bill Knapp's restaurants were a real treat-free chocolate cake. Topped with vanilla ice cream and what a heavenly delight!
Author: Catherine Thompson Floyd
I grabbed this off the Hershey's Recipe site (this is only 1 of many). They all look so good, but I HAVE to try this one. Looks so decadent. Hershey's...
Author: Linda Hoover