SPICED CHOCOLATE CHIP COOKIES
Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
- On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
- Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
SPICED CHOCOLATE CHUNK WALNUT COOKIES
Categories Cookies Chocolate Ginger Dessert Bake Super Bowl Walnut Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 13
Steps:
- Beat first 3 ingredients in large bowl until light and fluffy. Add egg and vanilla and beat until blended. Sift flour, salt, ginger, cinnamon and baking soda into butter mixture. Beat until blended. Stir in chocolate and walnuts. Refrigerate dough until firm, about 1 hour.
- Preheat oven to 350°F. Line 2 heavy large baking sheets with parchment paper. Form dough into balls, using generous tablespoon for each. Roll each ball in powdered sugar. Place on prepared baking sheets, spacing 2 inches apart.
- Bake cookies until golden brown, about 18 minutes. Transfer baking sheets to racks. Cool 5 minutes. Transfer cookies to racks and cool completely. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)
SALTED CHOCOLATE CHUNK COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and, with the mixer on low speed, slowly add to the butter mixture, mixing only until combined. Fold in the walnuts and chocolate chunks.
- Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven, sprinkle with flaked sea salt, and allow to cool slightly on the pan, then transfer to a wire rack to cool completely.
CHOCOLATE CHIP WALNUT COOKIES
There is a special little bakery in New York City called Levain Bakery that makes seriously decadent and massively huge cookies, which are the inspiration for these giant treats. These oversized cookies are chewy on the inside and crispy on the outside with chunks of chocolate and slightly sweet walnuts studded throughout. The key to making them so chewy is using only dark brown sugar and skipping the granulated stuff altogether. The molasses in brown sugar gives the cookies the most ideal chewiness and just the right amount of sweetness.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 16 to 18 cookies
Number Of Ingredients 11
Steps:
- Sift the flour, kosher salt, baking powder and baking soda together into a large bowl.
- Beat the butter and brown sugar in another large bowl with an electric mixer on medium-high speed, scraping down the sides of the bowl as needed, until pale and fluffy, about 4 minutes. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Fold in the chocolate chunks and walnuts by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate for at least 1 hour or up to overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- Use a 2-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart (you should have about 8 cookies, roughly 3 1/2-ounces each, per baking sheet). Sprinkle the flaky sea salt on top of the dough balls.
- Bake, rotating the pans from top to bottom and front to back halfway through, until the cookies are golden around the edges but still soft in the middle, 18 to 20 minutes. Let them cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely, about 30 minutes.
- Store the cookies in a tightly sealed container at room temperature for up to 5 days.
CHOCOLATE NUT COOKIES
Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. This recipe moved with me from Kentucky to Arizona and now to Ohio! - Farralee Baldwin, Centerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 178 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 153mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
More about "spiced chocolate chunk walnut cookies recipes"
AUTHENTIC LEVAIN BAKERY CHOCOLATE CHIP WALNUT COOKIES
From thedomesticrebel.com
EXTRA THICK CHOCOLATE CHIP WALNUT COOKIES - COOKIES …
From cookiesandcups.com
BROWNIE WALNUT CHUNK COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST CHOCOLATE CHUNK COOKIES - ONCE UPON A CHEF
From onceuponachef.com
COOKIES - SHOP H-E-B EVERYDAY LOW PRICES
From heb.com
WINTER-SPICED CHOCOLATE CHUNK COOKIES | FOODTALK
From foodtalkdaily.com
Servings 18Total Time 1 hr 28 mins
CHOCOLATE CHIP SPICED WALNUT COOKIES - DAILY DISH RECIPES
From dailydishrecipes.com
4.9/5 (12)Category Cookies-Bars-BrowniesCuisine AmericanTotal Time 20 mins
WALNUT CHOCOLATE CHUNK COOKIES | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Cookies And BrowniesServings 36
THICK AND SOFT CHOCOLATE CHIP WALNUT COOKIES - TARA TEASPOON
From tarateaspoon.com
CHAI SPICE CHOCOLATE CHIP COOKIES - MASALA AND CHAI
From masalaandchai.com
CHOCOLATE CHIP WALNUT COOKIES {SOFT + CHEWY} | LIL' LUNA
From lilluna.com
SOFT PUMPKIN CHOCOLATE CHIP COOKIES - A FAMILY FEAST®
From afamilyfeast.com
NUTTY CHOCOLATE CHUNK COOKIES RECIPE | LAND O’LAKES
From landolakes.com
DARK CHOCOLATE WALNUT COOKIES - THE BAKERMAMA
From thebakermama.com
CHOCOLATE CHIP PECAN COOKIES (BROWNED BUTTER-BAKERY STYLE)
From zestfulkitchen.com
EASY MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES HOW TO …
From youtube.com
SALTED CARAMEL CHOCOLATE CHIP OAT COOKIE BARS - BUTTERNUT BAKERY
From butternutbakeryblog.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE
From belleofthekitchen.com
WALNUT CHOCOLATE CHUNK COOKIES - THE HAPPY HOME LIFE
From thehappyhomelife.com
SWEET AND SALTY PEANUT CHOCOLATE CHUNK COOKIES RECIPE
From myrecipes.com
EASY DOUBLE CHOCOLATE WALNUT COOKIES RECIPE - INSPIRED TASTE
From inspiredtaste.net
CHOCOLATE CHIP WITH WALNUT AND SEA SALT : R/COOKIES - REDDIT
From reddit.com
GOOEY BROWN BUTTER WALNUT CHOCOLATE CHUNK COOKIES WITH SEA SALT
From bakerbynature.com
CAN THAI GIRL MAKE PERFECT CHOCOLATE CHIP COOKIE WATCH ME …
From dailymotion.com
17 BEST COOKIES WITH NUTS TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love