5 MINUTE FUDGE WREATH - RACHAEL RAY
I got this recipe watching the Oprah Winfrey show with Rachel Ray. This was a big hit with everyone!!! This is the recipe that everyone loves so much!! I have 2 other variations also listed, so that you can try them also. When I make this recipe I am not much of a measurer I get 2 small bags of chips and just pour both in. I will use chocolate, peanut butter, white chocolate, or butterscotch. I will use just one kind or mix them up. I found its easier and just as good!!!
Provided by Creation In Hope
Categories Candy
Time 6m
Yield 1 Wreath, 4-12 serving(s)
Number Of Ingredients 7
Steps:
- Grease a round cake pan to prevent it from sticking.
- Place your wrapped can in the middle.
- Pour your chips, vanilla and sweetened condensed milk in a pan.
- Heat on low till it melts.
- Add your raisins and walnuts stir till well blended. This will stick to your pan and burn if not stirred consistently.
- Pour your fudge into the cake pan around the can making sure your can stays in the middle of your cake pan.
- Allow the top to stay all bumpy.
- Cut your green candied cherries in half and use the red and green cherries to make holly on the top of the fudge. You can also use the red and green M&M's for the holly. Use a pill splitter to cut the green M&M's in half for the leaves and the red ones I make sure you can see the 'M' on them.
- Place in the fridge till it cools hard and take it out of the pan wrap in cellophane to give as a gift.
RACHEL RAY'S FIVE MINUTE FUDGE WREATHS
Categories Candy Chocolate Dessert Freeze/Chill Christmas Quick & Easy
Yield 24 small slices
Number Of Ingredients 8
Steps:
- Grease an 8-inch round cake pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan. Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. Keep pushing the can back to the center if the fudge moves it away from there. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs. Put the fudge in the fridge and chill until firm. Remove the can from the center (can do this before refridgerating, as soon as possible), then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve. To give the wreath as a gift-wrap in cellophane and secure with a bow or ornament. Variations: White Chocolate Wreath with Pistachio and Cranberry Substitute the chocolate chips with white chocolate chips, 1 1/2 ounce bag plus 1 cup. Substitute 1 to 1 1/2 cups of shelled natural pistachio nuts for walnuts. Substitute 1/2 cup dried sweetened cranberries for currants. Goober and Raisinette Wreath Swap butterscotch for peanut butter chips Swap large whole peanuts for walnuts used in original recipe (such as peeled Virginia Peanuts) Swap 1/2 cup large raisins for currants in original recipe
FIVE-MINUTE FUDGE WREATHS
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and tie with a bow. Add an ornament or candy cane to make it festive. Variations include Recipe #146386 and Recipe #146387.
Provided by SharleneW
Categories Candy
Time 35m
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Butter an 8-inch round cake pan with softened butter.
- Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.
- Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
- Stir the chips and milk until they melt together, about 3 minutes. (Make sure fudge is warm, smooth and shiny--warm enough that it won't set up instantly when you stir in the cooler nuts and raisins). Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. If the fudge moves the can off center, move it back in place.
- Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs.
- Put the fudge in the refrigerator and chill until firm (about a half hour). Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.
Nutrition Facts : Calories 2407, Fat 131.3, SaturatedFat 65.2, Cholesterol 67.5, Sodium 351.8, Carbohydrate 309.3, Fiber 15.3, Sugar 280.9, Protein 34.7
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