What a fabulous old-fashioned pie! It's perfect for chocolate lovers. The filling of this pie has a crunchy, sugary top and a gooey, chocolaty center....
Author: Shelia Senghas
Author: Tom Douglas
Author: Anna Pump
Author: Kendra Vizcaino-Lico
Author: Andrea Albin
A layer of homemade marshmallow batter is poured over a pan of fudge to make a truly decadent version of this holiday favorite.
Author: Mackenzie Schieck
Author: Cory Schreiber
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year....
Author: Dinah Berch
Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys...
Author: Barbara Gabriel
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate...
Author: Dee Stillwell
Author: Rebecca Rather
Author: Andrea Albin
Author: Kemp Minifie
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
Author: Ann Hodgman
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate,...
Author: Ruth Cousineau
There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because...
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Author: Life Tastes Good
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate...
Author: Bon Appétit Test Kitchen
Author: Anne Byrn
Is it possible that Freda's candies are even creamier and more delicious than their namesakes? YES! These delightful bites are perfect for the holidays...
Author: FREDA GABLE
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
Author: Leah Balk
Author: Shari Ledwidge
I got this recipe off the dLife website sounds great to me so thought I'd share it. I have subsituted the SUGAR FREE cake mix instead of a regular cake...
Author: penny jordan
Moist and rich, the true secret ingredient here is the soy sauce in the frosting. FOR REAL. It adds just a little salty note that really pulls the cake...
Author: Raquel Pelzel
A shortbread chocolate cake gets a topping of mousse and ganache.
This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this...
Author: Alice Mayo Edelhauser