Toblerone Dark Chocolate Honey Almond Fondue Recipes

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TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Toblerone Dark Chocolate Honey-Almond Fondue image

Steps:

  • Bring cream and honey to simmer in heavy medium saucepan.
  • Add chocolate; whisk until melted.
  • Remove from heat.
  • Whisk in kirsch and extract.
  • Pour fondue into bowl; place on platter.
  • Surround with fruit.
  • Serve with skewers.

6 tablespoons whipping cream
3 tablespoons honey
7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Categories     Chocolate     Dessert     Almond     Kirsch     Winter     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 6



Toblerone Dark Chocolate Honey-Almond Fondue image

Steps:

  • Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

6 tablespoons whipping cream
3 tablespoons honey
2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

TOBLERONE FONDUE

Oh my GOSH! Chocoholics rejoice! Got this from Kraft and if you love chocolate then this is the dip for you. I served my dip with strawberries but any seasonal fruit will do--strawberries, kiwifruit, banana, cherries or even marshmallows. This recipe can also be used as a fantastic sauce to drizzle over ice cream.

Provided by Tisme

Categories     Sweet

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4



Toblerone Fondue image

Steps:

  • Place the Toblerone, cream and golden syrup into a saucepan.
  • Gently heat, stirring, until melted and smooth.
  • Pour the mixture into a warm bowl and serve with skewered fruit or marshmallows.
  • Enjoy!

Nutrition Facts : Calories 219.8, Fat 13.3, SaturatedFat 7.3, Cholesterol 27, Sodium 32.9, Carbohydrate 23.6, Fiber 0.8, Sugar 15.8, Protein 2.3

200 g toblerone milk chocolate, roughly chopped
150 ml cream
1/4 cup golden syrup
cherries or marshmallows

TOBLERONE FONDUE

Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all.

Provided by hudelei

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3



Toblerone Fondue image

Steps:

  • In a medium saucepan, bring the cream to a simmer.
  • Remove from heat and add chopped chocolate.
  • Let stand long enough for the chocolate to begin to melt, about 3 minutes.
  • Add the liqueur and whisk until smooth.
  • Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
  • Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.

Nutrition Facts : Calories 137.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.6, Sodium 15.2, Carbohydrate 1.1, Protein 0.8

2/3 cup heavy cream
4 (3 1/3 ounce) Toblerone chocolate bars, finely chopped
1 tablespoon cognac or 1 tablespoon Frangelico

DARK CHOCOLATE FONDUE

My sister made this during my visit. I'm not a chocolate lover but this was delicious! We ate it with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed poundcake! My times are probably off as I've never prepared this myself ... just enjoyed my sister's efforts :)

Provided by marisk

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Dark Chocolate Fondue image

Steps:

  • In large saucepan over medium heat, combine cream and butter.
  • Bring to a simmer, stirring constantly.
  • Remove from heat.
  • Add morsels. Stir until melted and smooth.
  • Cool slightly. Then transfer to a fondue pot or ceramic bowl.
  • Serve immediately.
  • TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.

Nutrition Facts : Calories 791.2, Fat 63.3, SaturatedFat 38.1, Cholesterol 115.3, Sodium 44.9, Carbohydrate 63.9, Fiber 5.5, Sugar 53.8, Protein 6

1 cup heavy cream
1/4 cup unsalted butter
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
fruit

TOBLERONE FONDUE

This is an easy and tasty way to spend a romantic evening with your special someone or better yet, a girls night in!

Provided by Ethans Mom

Categories     Dessert

Time 17m

Yield 16 serving(s)

Number Of Ingredients 2



Toblerone Fondue image

Steps:

  • Break bar into small pieces and place into saucepan.
  • Stir in milk.
  • Cook on medium heat until chocolate is melted and mixture is well blended, stirring frequently.

100 g Toblerone chocolate bars
1 (300 ml) can sweetened condensed milk

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