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Lumpia (Filipino Spring Rolls)

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever....

Author: Rasa Malaysia

Salmon Sarciado

Use salmon, tilapia, or cod in this easy Pinoy recipe that has a tomato-based sauce with onion and garlic. Serve with rice.

Author: lola

Bringhe

The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.

Author: lola

Buko (Young Coconut) Pie

You need a young coconut (buko) for this Filipino dessert where the coconut flesh has not yet hardened and is still very creamy.

Author: lola

Adobo Twist

Filipino food which everybody loves and easy to make. Serve with a steaming cup of rice.

Author: misch

Salpicao Jalisco

My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite....

Author: COLVIN

Karioka Sweet Rice Balls

A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!

Author: mystinkypete

Filipino Baked Milkfish (Baked Bangus)

This Filipino fish dish is very easy to prepare. The only time-consuming and challenging part is cleaning the fish.

Author: lola

Barquillos (Wafer Rolls)

This is a Filipino delicacy. I personally love this. I hope you enjoy this one.

Author: siMPLy_viCky

Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your...

Author: Diana71

Chicken Adobo with Noodles Filipino Mexican Fusion

Adobo from the east and mole from the west, 'al unisono!'

Author: F Paul Fuhr

Healthier Crema de Fruta

This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta...

Author: CDegracia

Guinataan Hito (Catfish)

The coconut milk in this Pinoy fish dish gives the catfish a very savory taste.

Author: lola

Melon Heaven

My mom is Filipino and this is a drink that she makes often during the summer. It is very delicious and a great way to cool off in the summertime.

Author: ECKO

Grandma Nena's Lumpia and Pancit

This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular...

Author: LANIBIRD

Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your...

Author: Diana71

Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your...

Author: Diana71

Salpicao Jalisco

My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite....

Author: COLVIN

Barquillos (Wafer Rolls)

This is a Filipino delicacy. I personally love this. I hope you enjoy this one.

Author: siMPLy_viCky

Lipardo's Puto Seco

I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty,...

Author: MARIAM AYUB

Buko (Young Coconut) Chiller

This is a refreshing drink any day of the year.

Author: lola

Turon (Caramelized Banana Triangles)

This simplified banana filling is a favorite Filipino treat. It is also known as turon, using burro bananas cut lengthwise (instead of my sliced version),...

Author: MattOlay V-H

Pork and Chicken Adobo

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This...

Author: maxinne

Guinataan Hito (Catfish)

The coconut milk in this Pinoy fish dish gives the catfish a very savory taste.

Author: lola

Adobo Chicken with Ginger

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves...

Author: COOKIEMONSTER64

Salpicao Jalisco

My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite....

Author: COLVIN

Salpicao Jalisco

My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite....

Author: COLVIN

Sati Babi

Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.

Author: FRUNKLE

Pancit (Filipino Fried Rice Noodles) Recipe

Pancit Bihon (Filipino Fried Rice Noodles) is a classic Filipino noodle dish that is easy to make with simple ingredients. An easy and authentic pancit...

Author: Rasa Malaysia

Guinataan Hito (Catfish)

The coconut milk in this Pinoy fish dish gives the catfish a very savory taste.

Author: lola

Chicken Adobo with Noodles Filipino Mexican Fusion

Adobo from the east and mole from the west, 'al unisono!'

Author: F Paul Fuhr

Guinataan Chicken Adobo

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.

Author: lola

Slow Cooker Filipino Chicken Adobo

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Author: michellekay

Slow Cooker Chicken Afritad

Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.

Author: Jennifer Lee Kirk

Slow Cooker Chicken Afritad

Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.

Author: Jennifer Lee Kirk

Slow Cooker Chicken Afritad

Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.

Author: Jennifer Lee Kirk

Slow Cooker Filipino Chicken Adobo

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Author: michellekay

Filipino Chicken Adobo

This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.

Author: Javanese Journal

Slow Cooker Filipino Chicken Adobo

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Author: michellekay

Instant Pot® Filipino Chicken Adobo

All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.

Author: Soup Loving Nicole

Filipino Beef Giniling (Afritada Style)

This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make...

Author: Pamela Leyva

Palitaw (Sweet Rice Cakes)

This sticky, chewy dessert is very easy to make and can also be served as a snack.

Author: lola

Filipino Beef Giniling (Afritada Style)

This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make...

Author: Pamela Leyva

Salmon Stew (Abalos Style)

While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make...

Author: RINGONIAN

Chicken Binakol

This is a Filipino dish recipe that my mother taught me and I'd like to share with you. Enjoy.

Author: beatriz

Chicken with Chicharo (Snow Peas)

This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.

Author: lola

Ginataang Manok (Chicken Cooked in Coconut Milk)

This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish...

Author: daplo

Clams in Oyster Sauce

Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.

Author: lola

Chicken Adobo with Coconut Milk (Adobo sa Gata)

In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It'sakin to the French coq au vin, but with...

Author: Yana Gilbuena

Mamon (Sponge Cakes)

These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.

Author: lola