In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It'sakin to the French coq au vin, but with...
Author: Yana Gilbuena
This recipe is from the Philippines. My stepfather was a Filipino, and I learned a few recipes from his family.
Author: SHERRY1952
A Pinoy dish of milkfish, Philippine's national fish, with 2 main recipe ingredients, soy sauce and calamansi. Best served over steamed rice.
Author: malou
Author: Yummies
In this Pinoy fish recipe, mackerel is first simmered in a tangy tamarind base and then fried. It is important that the fish is fresh. Instead of frying,...
Author: lola
Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Author: lanrover
Adobo from the east and mole from the west, 'al unisono!'
Author: F Paul Fuhr
This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make...
Author: Pamela Leyva
This is a recipe that my mom brought back from a military stint in Japan. She has made it for family reunions, and it is always the first thing to go!...
Author: JCPINDY
Use salmon, tilapia, or cod in this easy Pinoy recipe that has a tomato-based sauce with onion and garlic. Serve with rice.
Author: lola
My adaptation of an old Filipino recipe for boat tarts, but twice as easy and twice as good.
Author: Doug O'Florida
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This...
Author: maxinne
This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Use my recipe for empanada dough.
Author: lola
Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.
Author: laarni
A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this...
Author: Sporadic Cookie
Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. Candied...
Author: Yana Gilbuena
In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.
Author: Menewdewonhall
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty...
Author: lola
The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
Author: lola
Quick pancit recipe that's easy and delicious. This noodle dish will remind you of Island Fiestas!
Author: Allrecipes Member
Growing up with a Filipino mother, I had the pleasure of eating a lot of great Filipino recipes that, at the time, I took for granted. Pancit was just...
Author: Vegetarianrecipecentercom
Author: YUMMYKITCHEN
Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
Author: FRUNKLE
Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.
Author: laarni
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty,...
Author: MARIAM AYUB
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty,...
Author: MARIAM AYUB
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty,...
Author: MARIAM AYUB
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty,...
Author: MARIAM AYUB
Ube cake is a deliciously light Filipino cake made with purple yams. Its vibrant purple color will look gorgeous on any dessert table!
Author: Jackie
Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.
Author: laarni
This is a Filipino delicacy. I personally love this. I hope you enjoy this one.
Author: siMPLy_viCky
Pancit is a favorite Pinoy noodle dish; it is usually served as a snack with Filipino pastries. You can easily increase the quantities to feed a crowd....
Author: lola
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Author: Traci-in-Cali
My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite....
Author: COLVIN
Tilapia, cod, or halibut can be used for making this Filipino fish dish, which comes with a sweet and sour sauce.
Author: lola
Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.
Author: lola
Tinola is an easy, one-pot soup from the Philippines. Chicken, chayote squash (or papaya!), bok choy, and spinach are simmered with fresh ginger in a savory...
Author: lola
Author: YUMMYKITCHEN
This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish...
Author: daplo
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.
Author: michellekay
This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Use my recipe for empanada dough.
Author: lola
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up...
Author: Ley Ann Van
All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.
Author: Soup Loving Nicole
This cassava cake is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.
Author: lola
Quick pancit recipe that's easy and delicious. This noodle dish will remind you of Island Fiestas!
Author: Heather Maurer
My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite....
Author: COLVIN
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious....
Author: lola