The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that. I found in a magazine at the doctor's...
Author: Irmgard
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it...
Author: Susan W.
Author: Lillian Chou
Cod and pollock are both great alternatives for the halibut.
Author: Andy Baraghani
When I was first dating my husband, we went to a small restaurant in Moss Landing and I had this dish. The sweet tomatoes, sour lemon and salty olives...
Author: DeeCooks
I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!
Author: AlaskaPam
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Author: Queen Dana
Make and share this Pan Roasted Halibut With Tomatoes recipe from Food.com.
Author: Tres Piernas Hombre
I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and...
Author: Dawnab
Author: Bon Appétit Test Kitchen
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Author: Charter Guy
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also...
Author: wildeyeris
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Author: JAYDA
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Author: Anna Stockwell
This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste....
Author: Bergy
I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at...
Author: hoosfoos
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Author: LYNN
Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination.
Author: Julesong
Make and share this Halibut With Fresh Tomato Sauce recipe from Food.com.
Author: Dancer
This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.
Author: Annacia
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...
Author: Sarah Copeland
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Author: Mark Taylor
Author: Ivy Manning
Make and share this Crispy Crusty Halibut recipe from Food.com.
Author: Oolala
A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the...
Author: Fofi4667
Author: Molly Stevens
You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven--and there's a bonus--nothing to...
Author: Chef Kate
Author: Diane Kochilas
This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light...
Author: C in PA
This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If...
Author: CountryLady
Author: Bill Granger
Author: Alison Roman
We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.
Author: Dancer
This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't...
Author: Bone Man
Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!
Author: STACYBUG01
I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that...
Author: NurseJaney
We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage....
Author: Abby Girl
Author: Shelley Wiseman
Make and share this Baked Parmesan Halibut recipe from Food.com.
Author: Chef iunlock
Make and share this Citrus Glazed Mahi Mahi recipe from Food.com.
Author: GREG IN SAN DIEGO
A very easy recipe to make and it tastes so good. The halibut steaks can be fried or baked. I find baking is the best.
Author: William Uncle Bill