Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban...
Author: Lourdes Castro
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.
Author: Jodster
Is it actually French? It's served at every French restaurant here in the States, but I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese...
Author: Brian Genest
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to...
Author: Sue S.
I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs....
Author: crazy4foodgirl
I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.
Author: runklestiltskin
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Author: T-fal
Make and share this Ham & Broccoli Casserole recipe from Food.com.
Author: Aroostook
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many...
Author: LBMQH
This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all...
Author: CD Gundersen
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed...
Author: Lou Kussard
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Author: DJFoodie
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a...
Author: mammak
Author: Irma S. Rombauer
Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have...
Author: SweetsLady
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Author: sweet tea
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Author: lwelsh
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli,...
Author: Mallory Brown
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left...
Author: aellis0923
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed...
Author: Jessica Kimble
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything...
Author: bd.weld
A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.
Author: Jamie Renee
Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.
Author: SLColman
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Author: McCormick Spice
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a...
Author: Dog Lovin' Mama
This is a super fast ham steak dish with pineapple. My kids love it!
Author: SHERBEAR42003
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and...
Author: Jeannette
This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients,...
Author: DeeAnn
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Author: LINDYSUE
Cuban pulled pork-or lechon asado-meets traditional Cuban ham and Swiss sandwiches in these zesty, melty paninis. The pork absorbs loads of flavor while...
Author: Samantha Skaggs
My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add...
Author: RJVDK
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like...
Author: REINEJESSICA
My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.
Author: Sandy Schoon
This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!
Author: Jeanetta Carlton
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
New England boiled dinner is often made with a smoked ham shoulder, and that's the way we always had it at my house growing up. The flavor is incredible...
Author: Lindas Busy Kitchen
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...
Author: Jean Georges Vongerichten
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Author: JEANIE BEAN
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have...
Author: Papa D 1946-2012
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which...
Author: Joan A. Peterson
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Author: Amanda
Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.
Author: Susan