My husband was given some habanero peppers, so I was looking for a recipe to use them. I found this one and thought I would try it. I roasted chicken and...
Author: Jolayne Cooper
For Dwight. My neighbor has a red sour cherry tree so I froze several packs in my freezer. I'll try this myself. I made a cobbler when they were fresh...
Author: Jewel Hall
I was so excited to try this recipe from my Blue Book and I am so glad I did. I love blueberries and lime but would not have thought to put the two together....
Author: Kimberly Biegacki
The pretty green jelly is really good with cream cheese as an appetizer on crackers. I also like to combine a jar with 1 cup of barbecue sauce and simmer...
Author: Kathie Carr
Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers
Author: Stormy Stewart
Yes "Bourbon" Peach Jam. Slap some butter on a buttermilk biscuit and give this jam a try! Or in a sauce for some good old BBQ ribs! This has just a hint...
Author: Diane Atherton
My sister had the recipe from a Kerr box for Canned Honey Spiced Pears. she added more sugar and cooked longer making it preserves.
Author: Dorlaine Simpson
I got a great buy on strawberries and peaches yesterday! I had been wanting to add another flavor to my Christmas stash, so I got busy and made this jam....
Author: Pam Ellingson
My mother made the best! As my dad use to say - I may not be the best but I am a close second! Mother would go to the local (country) grocers and get the...
Author: Joey Urey
This recipe is a very old one, from a neighbor in Indiana. We had enjoining farms. Row crops, field corn and soy beans.That was back in the early 50,s....
Author: Nancy J. Patrykus
Here's a good way to use up your garden sage at summer's end. If you prefer a sweeter jelly, switch out the apple cider vinegar with apple cider. I think...
Author: Tess Geer
This is a soft jam filled with the sweetness of peaches and plums without being overly sweet. Enjoy. Variation on a Theme: While boiling fruit place a...
Author: Mylinda Butterworth
want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast,...
Author: Stormy Stewart
My grand children love to help make this jelly :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey
When I was growing up, we shared a plum tree with our neighbor. The tree was theirs, but they said anything on our side was ours. Every year when the fruit...
Author: Valerie Butler
Some people let pomegranate's fall to the ground, because they don't know what to do with them. Great cooks bargain with their neighbors if they can make...
Author: linda O
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for...
Author: Karla Everett
I am so excited to make my first "cooked" jam! Woohoo, I did it...I did it and all by myself. I just can't believe it and it turned out too. Ok, back to...
Author: Kimberly Biegacki
I was looking for Cherry Jam recipes when I stumbled upon this heavenly recipe! I knew the minute I read the recipe, I had to make some! I can see this...
Author: Diane Atherton
I came across this recipe in an old Kerr canning book I got at a yard sale. It uses no pectin but it turns out great without it ! Another plus is that...
Author: Millie Johnson
Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, so why not have a jam that tastes like it for your pancakes, toast...
Author: Pam Ellingson
This jelly is simple, thrifty and so good. It really does taste like Candy Apples! I make it every year for holiday gifts. Love its festive color! Top...
Author: Tess Geer
I love Dr Pepper so I use it, but you can make this with any drink flavor.
Author: Gregory Perry
This is one of my husbands favorite cakes. I try to make it on Thansgiving or Christamas every year. The caramel icing gives it a finishing touch. This...
Author: Betty Graves
My fig tree is a lovely sight to behold. A beautiful tree in my front yard. You can stand in the branches with the leaves all around you and the sun light...
Author: Jackie Conklin
This is an old recipe... it is very tasty... and can be used as any jelly or jam, and to enhance other recipes.
Author: Colleen Sowa
Even if you have never made jam before you can make this one. Its good and EASY! This recipe came from a friend who loves rhubarb. Its an easy jam to make...
Author: Kathie Carr
The aroma that went through my house while making this was un-describable. I've been "jammin" this week and I have a half bushel of peaches I don't want...
Author: Diane Atherton
I am so glad I found this recipe and finally got to make this jam. I did cut the sugar back from 7 cups to 3 cups of sugar. The next time I will try to...
Author: Kimberly Biegacki
This Christmas jelly tastes like hot cider in jelly form. You mainly taste the apple, but there are lovely undertones of cranberry and citrus. This would...
Author: Sheri Zarnick
Well here is my second batch of goodies that I made from my 10 lb bucket of sour cherries. Of course, this jam is super easy to make and doesn't take too...
Author: Kimberly Biegacki
This was taken from Ball's Home Preserving Book. The big one that has 400 recipes for preserving, not the thin one. Tastes just like you are eating apple...
Author: Marilee Rayome
The pineapple and cantaloupe compliment each other really well. Makes a beautiful marmalade that is tasty too. I choose to add a kick of spice but either...
Author: Tammy Brownlow
This recipe is from an old friend who gave it to me but her family loved it
Author: Beth Goike
My mom had a bumper crop of grapes on her grape vines this year!!! Theres nothing like grape jelly made with fresh picked grapes!!! YUMMO!!! I found this...
Author: Ann McCue
My grandfather used to love homemade raspberry jam. My grandmother, being a thrifty woman, used to make this for him and taught me and my cousins how to...
Author: Jennifer McConnell
I got this from a friend of mine. The regular recipe doesn't call for jalapenos.
Author: Deborah Duncan
This peach butter looks, feels and tastes great all at the same time.
Author: Donna Graffagnino
I got this recipe from a dear friend. I love these preserves. Posted this for Laura Darragh.
Author: Beverley Williams
As you know I love making jelly and jams from unusual wild flowers and berries. Red bud, dandelion to mention a few. This time we are doing blueberry with...
Author: Dave T.
The season for Seville oranges in the UK is only for the month of January and it is hard to get hold of them where I live, so an alternative had to be...
Author: Clare Chambers
This is one of many home-cooked rhubarb jams that I enjoy making. Plus it's such an easy jam to make. I like that I can just cook it, cool it, and store...
Author: Cindi M Bauer
THIS IS THE FIRST TIME I MADE. SO I TASTED IT IT TASTED GOOD TO ME. NOT TOO MUCH RHUBARB TASTE AND NOT 2 MUCH APPLE TASTE. I HOPE I DID GOOD WITH THIS...
Author: Grace Camp @grace123
Spring is upon us and the wild violets are about to spring forth. Take this time to gather them up for recipes and future use. Check out my other recipes...
Author: Stormy Stewart
When i saw this did a double take.Children think it neat just to say "I Have Root Beer Jelly"
Author: charlene graham
Picking blueberries was a family project. We would freeze some and make jam from the rest. Here is a favorite old family recipe for jam. Its an easy one,...
Author: Caroline ShupertRecipes