Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Author: Sher Bird
I received this recipe from a pen pal.
Author: Rev BJ Friley
We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.
Author: Barb Janisse
The smell of Earl Grey steeping on the countertop will make your mouth water!
Author: Annemarie Fussell
This is a wonderfully rich and moist cake. My sister has perfected the recipe over the years and handed it down to me.
Author: Linda Brown
This is a very sophisticated jelly to have on hand for the parties, holidays, and unexpected visitors. Enjoy this with crackers and soft cream cheese.
Author: Donna Graffagnino
As a young person growing up on a Southern farm, I looked forward to Wild Blackberries getting ripe.They grew around the edge of our cotton and corn field...
Author: Jewel Hall
Its always goodto have a recipe to use up an fruit in the house. Mostly around the holiday time. Nothing goes to waste.
Author: Vanessa "Nikita" Milare @Kitkat777
I struggled to find a good but simple low sugar version of this recipe that makes a full batch and consistently turns out right, so thought others might...
Author: Brad Nichols
Unlike traditional hot pepper jelly this has a refreshingly citrus flavor and is made with sweet bell peppers. It's great on biscuits and toast or with...
Author: Donna Graffagnino
ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT
Author: Grace Camp @grace123
This is my version of the Sure-Jell recipe that comes in that pink box of pectin. I've always found their directions a bit confusing, so I decided to do...
Author: Teresa G. @sokygal
I DIDN'T GET THE FULL QRT JAR BUT THATS OK COS I HAVE PLANS FOR IT.
Author: Grace Camp @grace123
I grew up eating tomato jam at Grandma's house. While grape and strawberry were good enough for my family, it was Gram's orange sweetness that I preferred....
Author: Nicole Bredeweg
I've gotten on a Spreadable Kick as of late and this is my latest and greatest. The unique mix of jalapeno and ginger is unexpected, but lovely! Try this...
Author: Melissa Baldan
ALOT OF PEOPLE LIKE APPLE JELLY. APPLE IS ALSO APART OF THE NEW YEARS DINNER. I ALSO HAVE COME TO REALIZE USING JUICE U NEED MORE PECTIN. I ONLY HAD 2...
Author: Grace Camp @grace123
I love strawberry jam better than any other flavor, so Grandma W shared this recipe with me. I have to admit, the first time I made it in my first apartment,...
Author: Megan Stewart
EVERYONE LOVE CRANBERRIES AT THE HOLIDAYS. SO I THOUGHT WHY NOT MAKE CRANBERRY JELLY FOR THE HOLIDAYS. I POSTED THE RECIPE FOR 1 1/2 PINT JAR. NOW THIS...
Author: Grace Camp @grace123
My very good friend Jody Richards sent me some pepper jelly she had made for Christmas one year and I have been hooked on it ever since. She gave me the...
Author: Millie Johnson
This is a very old recipe that makes a pretty, light pink, lemony flavored jelly. You can also substitute rose petals for this jelly. If you want a bit...
Author: Kathie Carr
I'm always looking for ideas for canning. I ran across this recipe on allrecipes. Great way to use up over ripe bananas!
Author: Amy Freeman
I was inspired by this jam after a visit to Montreal, Quebec. I was given a taste by a vendor at a farmers market, which explained her almost cult following!...
Author: Sheila Nakata
My mother-in-law gave me this recipe when I was first married. My husband likes a dab on his roast pork or scrambled eggs. I figured out several years...
Author: Marsha Gardner
Created for the May meeting of Curious Cusiners by Judy O'Dwyer.
Author: Happy Cook
I'm a Georgia girl, and being from Georgia you see Kudzu vines all over the place. Unless your from around these parts, most don't know that you can make...
Author: Kim Novosel
This comes straight from the Ball Complete Book of Home Preserving that I bought this year pg 131. Text copyright 2006 Jarden Corp. I made this and after...
Author: Jane Whittaker
I've been making this jam for years and its so easy to make and delicious too.
Author: Karla Everett
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Author: Patsy Weaver
This is not only the BEST apple butter I've ever made, it was also the EASIEST, because you put it in the crock pot and forget about it! What's not to...
Author: Janice G
THESE R EASY TO MAKE SOME OF MINE WILL GO 4 CHRISTMAS GIFTS, LIKE MY APPLY CIN AND APPLE CHERRY ECT... TO MY SISTER. THEY'LL LOVE'M HOPE U DO TO
Author: Grace Camp @grace123
HOPE U LIKE THIS. I'VE BEEN BUSY WITH THE JUICE AND STUFF[CANNING]
Author: Grace Camp @grace123
This Spicy Red Pepper Jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to...
Author: Francine Lizotte
This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown
Author: Lynnda Cloutier
My eldest daughter and I have such fun going on our Grape Gathering adventures! These memories come alive as each jar of jelly is opened throughout the...
Author: Kat Strickland
PEOPLE THIS IS EASY IT REALLY IS. I'VE NOT CANNED IN YEARS AND I TOOK 2 JARS 2 DOORS DOWN AND WHAT WAS LEFT NEXT DOOR. NEXT DOOR SAID IT TASTED GREAT....
Author: Grace Camp @grace123
Wow what a great floral jelly! Be warned where your substituting part of the sugar for honey, you may have trouble getting this to jell, so make sure you...
Author: Dave T.
I THOUGHT WHY NOT USE THE PEPPERMINT. U CAN GET WILTONS AT WALMARTS. OR IN THE CANDY MAKING ISLE.
Author: Grace Camp
This recipe started out of needing something sweet canned for the winter. I don't have any fruit trees and things have become expensive. What I did have...
Author: Cinna Bun @Cinnabun
This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize...
Author: Sharon Whitley
Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places...
Author: TERRI OPGENORTH @Terrio13
Honestly. . . the only reason I made Peach Jelly was because I made so much juice for my Strawberry Peach Jelly. Turns out. . .this was a good thing. I...
Author: Valerie Butler