Rhubarb is the first thing able to be harvested in my area, and I'm always itching to make something from home grown ingredients as we're teased with warmer...
Author: Jenni K
Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places...
Author: TERRI OPGENORTH @Terrio13
I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!
Author: TAMMY WADE
Honestly. . . the only reason I made Peach Jelly was because I made so much juice for my Strawberry Peach Jelly. Turns out. . .this was a good thing. I...
Author: Valerie Butler
I used blackberries from my garden for my jam and it turned out very good.
Author: Nancy Allen
THESE R EASY. WITH JELLY I HAVE 2 HAVE A LIL MORE PATIENTS COS THE FRUITS THICKEN RITE UP U CAN GET SPOILED ON THAT
Author: Grace Camp @grace123
This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.
Author: Carolyn Fields
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but this traditional French recipe will change your mind! The black...
Author: Tess Geer
This is a very special and cherished recipe passed on from a dear friend's grandmother. It was a wonderful experience making this jam because the aroma...
Author: Stormy Stewart @karlyn255
Everyone loves this ! I make it when the pears come in and give it away as gifts at Christmas .. and sometimes, if I'm lucky, I have leftover "honey" in...
Author: Staci Smith @staciysmith
This recipe is a great combination between your jelled and whole cranberry sauce.Delish
Author: Kari Kelley
This is an old recipe from a friend at my church. Its so different from most jams and jellies. I make it when the local grocery has ripe bananas at a big...
Author: Kathie Carr
My daughter's pear trees were prolific this year and she gave me a paper grocery bagful to take home. That turned out to be close to 50 pears! What to...
Author: Carolyn Haas
I got this recipe from a friend, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love...
Author: Cindi M Bauer
Among all the strawberry freezer jam I made last month I made a batch of this jam too and it is very delicious. Now, you have to enjoy lavender in order...
Author: Kimberly Biegacki @pistachyoo
A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does...
Author: Stormy Stewart
I stumbled across this old recipe 10 years ago and fell in love with it. now it is a traditon in my family,we have to make it every spring! this is the...
Author: sara aguilar
I tried making jam for the first time this year. After the blueberry, I been throwing all kinds of flavors together! This one is my favorite. I put it...
Author: Chelle R
WARNING: This marmalade did not "set up", or become thickened, like those I have made in the past. I have made some adjustments to the recipe. Next time...
Author: Susan Feliciano
Author: Dwight Stewart
These have jam (any flavor) in the middle ~ a little extra treat is the chocolate chips on top !
Author: Carol Junkins
I enjoy making jams and jellies! Wonderful "on hand" gifts for any occasion! Needs to sit over 2 nights! Takes 3 days to complete but it is well worth...
Author: Joey Urey
1983 Second Prize winner Yield: Makes about 7 half-pints.
Author: Stormy Stewart @karlyn255
My dad loves pear preserves and so does my husband too. I make pear preserves for my dad and my husband. They loves to put on toast and biscuits. They...
Author: Lisa Johnson
Got this recipe from friend who cooks often. Nothing like living in the country to get great recipes from South Texas women.
Author: Sharon Whitley @aggiemom20002000
I absolutely love apple butter. I wanted to try something different and orange was the first thing that came to mind. I always love the flavor of orange...
Author: Tammy Brownlow
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level
Author: Stormy Stewart @karlyn255
This is another recipe that I got from my grandmother, Ethel McFarland. You add jello to the figs and they look just like strawberries. I added strawberry...
Author: Betty Warren
So many of my friends and family have shared their pears with me this year. I've never made pear perserves before but growing up my grandmother always...
Author: Janice Ross
Follow directions for amount and type of pectin used for making homemade jellies Also you cook the fruit until its no longer crisp, then add the pectin...
Author: Christine Yandell
this is another recipe my grandmother gave me this is one of the best jams ever
Author: Patsy Fowler
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and...
Author: Billie Neal
This recipe is straight from the Ball Canning "Bible" - whole fresh ingredients and a small tsp of butter (to keep the foam down) makes for a delicious...
Author: Donna Young @DivineMsD
Use only Ball brand liquid pectin, because I've discovered that the Certo brand barely seems to work anymore. Eat this jelly on toast or stirred into yogurt...
Author: Stormy Stewart
I am not sure what my Grammie loved more? ....rhubarb or zucchini. But I know she and Grandpa grew both in the garden every year. I have had my share of...
Author: Kimberly Biegacki
Rhubarb, sugar, cherry gelatin, and canned cherry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Figs come into season in late spring and again in late summer. For this recipe, look for figs that are firm to the touch. You can also use dried figs if...
Author: Lynette ! @breezermom
Dark, luscious and so flavorful, this jam is a great breakfast condiment! It's different from ordinary jams like strawberry, raspberry, etc.
Author: Francine Lizotte
I love my mom's apple jam. Eating it by spoonfuls or spreading it on a piece of crusty bread, to me, it's always a sweet treat reminiscent of my childhood....
Author: Anna B. @AnnaBrav
This is a very easy and good recipes if you have alot of apples. Plus if you know how to can fruits and vegetables this is a recipe for you!
Author: Bernice Mosteller
A perfect way to share the love with your homemade jams and jellies. This is also a perfect gift for your man or any man. I have tested it and believe...
Author: Lonna Weidemann @MissMontana
No pectin needed for this delicious jam! I buy as much rhubarb as I can when it is in season, vacuum seal and freeze it. Along with Rhubarb Cobbler and...
Author: Tess Geer
On a cheese biscuit this Jam is divine! You must try...You will have to make it (or have me send you one) because you wont find this in stores!
Author: Melissa Baldan
In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are...
Author: Melissa Dommert @mdommert