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Kicked Up Olives

Perfect for holiday appetizers or a cocktail party.

Author: NONA

Zeytoon Parvardeh (Persian Olive Pomegranate Dip)

This is an amazing Persian appetizer that can be served as a side dish to a main course or as a dip with pita bread. The origin of this recipe is from...

Author: Soheila

Dad's Magic Bar Olives

Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives...

Author: Kathleen

Three Olive Spread

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes...

Author: GRAYCE

Olive Dip

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve...

Author: Mark Feld

Horse Eyes (Olive Skewers)

Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.

Author: Mojito Mama

Greek Chicken Pasta

Check out this amazing recipe for the best Greek pasta from Delish.com!

Fig and Olive Tapenade

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture...

Author: Anonymous

Olive Lovers Dip

Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.

Author: BLONDIE410

Marinated Olives

The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.

Author: Sir Pellinore

Chicken Breasts with Provencal Sauce

The perky Provençal Sauce that envelops these tender sautéed chicken breasts boasts stewed tomatoes, capers, and olives, which give the sauce its distinctive,...

Cod Livornese with Couscous

Jazz up mild, flaky cod with a classic livornese sauce of tomatoes, black olives, and briny capers.

Chicken With Carrots and Olives

Middle Eastern cooks often stew chicken slowly in clay pots. Parisi's intensely flavorful recipe here borrows ingredients common in Tunisian tagines (cumin,...

Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)

When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer...

Lemon and Olive Chicken

It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the...

Olive Balls

This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned...

Author: HSHELTON25

Egg and Olive Crostini

Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty...

Author: Roxanne E Chan