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Potato and Green Bean Salad

Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.

Author: Martha Stewart

Cucumber Salad with Sour Cream and Dill Dressing

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat)...

Author: Martha Stewart

Classic Coleslaw with Creamy Dressing

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Author: Martha Stewart

Green Beans with Vinaigrette

These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.

Author: Martha Stewart

Strawberry Spinach Salad

If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let...

Author: Martha Stewart

Sauteed Spinach and White Beans

Serve this flavorful side dish with our Trout Grenobloise.

Author: Martha Stewart

Basic Potato Salad

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

Author: Martha Stewart

Martha's Favorite Vinaigrette

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities...

Author: Martha Stewart

Waldorf Salad

In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out...

Author: Martha Stewart

All American Potato Salad

Our recipe is a variation on classic American-style potato salad. Warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled...

Author: Martha Stewart

Asparagus Salad

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Author: Martha Stewart

Green Salad with Basic Vinaigrette

This Green Salad with Basic Vinaigrette is the perfect side dish to any meal.

Author: Martha Stewart

Classic Caesar Salad

Crisp romaine, pepper-and-butter croutons, and grated Parmesan are tossed with traditional Caesar dressing.

Author: Martha Stewart

Tomato and Red Onion Salad

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

Author: Martha Stewart

Cucumber, Red Onion, and Dill Salad

This Cucumber, Red Onion, and Dill Salad is simply refreshing. While English cucumbers are generally seedless, if any seeds remain, simply scoop them out...

Author: Martha Stewart

Fennel and Radish Salad

This vibrant salad is good with grilled or broiled salmon or sea bass, or roasted chicken.

Author: Martha Stewart

Warm Potato Salad

This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.

Author: Martha Stewart

Napa Cabbage Slaw

Cutting the mayonnaise brings out the sweet flavor of Napa cabbage and makes this slaw low in fat. Substitute malt vinegar for rice vinegar in this side...

Author: Martha Stewart

Wild Rice Salad

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Author: Martha Stewart

Pasta Salad with Tomatoes, Mozzarella, and Chickpeas

An Italian remix on pasta salad that's sure to be the star of the party. Short, curly gemelli or fusilli noodles are perfect in this summery dish, as they...

Author: Martha Stewart

Spinach, Mushroom, and Red Onion Salad

A delicious Dijon vinaigrette brings all the ingredients together in this simple salad.

Author: Martha Stewart

Artichoke and Rice Salad

Inspired by a 1960s classic, this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy texture.

Author: Martha Stewart

Roasted Beet Salad with Blue Cheese and Nuts

This side dish pairs well with pan-roasted fish or roasted beef or chicken.

Author: Martha Stewart

Rice Salad with Tomatoes, Cucumbers, and Feta

In this fresh take on tabbouleh, trade bulgur for brown rice, then toss with heirloom tomatoes, cucumbers, parsley, mint, and feta. A couple spoonfuls...

Author: Martha Stewart

Broccoli Slaw

Don't even think about throwing out your broccoli stems. Use a mandoline to slice vegetables into planks, then stack and slice crosswise with a knife for...

Author: Martha Stewart

Pulled Pork Sandwiches with Coleslaw

Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.

Author: Martha Stewart

Napa Cabbage Salad

Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.

Author: Martha Stewart

Apple, Grape, and Celery Salad

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Author: Martha Stewart

Potato Salad

Chopped scallions are sprinkled on a potato salad made with Yukon golds.

Author: Martha Stewart

Mixed Green Salad with Citrus Dressing

Salad greens should be crisp, with firm outer leaves. They should also smell sweet, not bitter, for the freshest dish.

Author: Martha Stewart

Corn and Zucchini Orzo Salad

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Author: Martha Stewart

Simple Watercress Salad

White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.

Author: Martha Stewart

Green Beans with Lemon Butter

Try substituting green beans with haricots verts or wax beans in this recipe, depending on what's available at the market.

Author: Martha Stewart

Roasted Pepper Salad

This recipe for roasted pepper salad is courtesy of David Tanis and can be found in his "A Platter of Figs and Other Recipes" cookbook.

Author: Martha Stewart

Corn, Tomato, and Basil Pasta

Salads aren't just about greens! This refreshing and light pasta salad with corn, leeks, tomatoes, lemon and ricotta is sure to satisfy.

Author: Martha Stewart

Traditional Coleslaw

Author: Martha Stewart

Salad with Cranberries and Almonds

The cranberries and spicy almonds give this salad a sweet, spicy kick.

Author: Martha Stewart

Marinated Cauliflower Salad

This tasty salad can marinate for up to a day, which lets the cauliflower soak up the dressing. It's delicious chilled or at room temperature.

Author: Martha Stewart

Tomato, Corn, and Avocado Salad

Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.

Author: Martha Stewart

Frisee Salad with Dijon Vinaigrette

Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.

Author: Martha Stewart

Roasted Red Pepper Salad

Serve this flavorful salad alongside roasted chicken, polenta, or grilled steak.

Author: Martha Stewart

Dijon Potato Salad

This mustardy potato salad is great for parties.

Author: Martha Stewart

Arugula Salad with Lemon Dressing

This salad sounds simple, but the flavors meld together perfectly, making it a go-to recipe.

Author: Martha Stewart

Fennel and Orange Salad

The classic flavor combination of fennel and orange makes a wonderful winter salad.

Author: Martha Stewart

Kale and Apple Salad

Sweet and tart with crunch for days, the thinly sliced apples in this healthy salad have what it takes stand up to the bold flavors of fresh kale, celery,...

Author: Shira Bocar

Kale Slaw with Red Cabbage and Carrots

The variety of seeds and the kale make this a distinctive twist on coleslaw.

Author: Martha Stewart

Three Bean Salad

Our rendition of this classic salad is infused with a homemade vinaigrette.

Author: Martha Stewart

Spicy Broccoli with Garlic

Garlic and spiced crushed red pepper add kick and spice to broccoli.

Author: Martha Stewart

Boston Lettuce with Shaved Parmesan

Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.

Author: Martha Stewart

Sweet and Sour Cucumber Salad

This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.

Author: Martha Stewart