Salad With Cranberries And Almonds Recipes

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CRANBERRY ALMOND SPINACH SALAD

If you want something new to try for your Thanksgiving menu, toss this salad together. Fresh spinach leaves are tossed with toasted almonds and dried cranberries and drizzled with poppy seed dressing. It's likely to become a holiday tradition at your house, too. -Michelle Krzmarzick Torrance, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 11



Cranberry Almond Spinach Salad image

Steps:

  • Whisk together first 6 ingredients; gradually whisk in oil. In a large bowl, toss spinach, cranberries and green onions with dressing; sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 121 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons white wine vinegar
1 teaspoon dried minced onion
3/4 teaspoon poppy seeds
1/8 teaspoon paprika
1/4 cup canola oil
10 ounces fresh baby spinach (about 12 cups)
3/4 cup dried cranberries
2 green onions, sliced
3/4 cup sliced almonds, toasted

CRANBERRY AND ALMOND PASTA SALAD

Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly.

Provided by My Hot Southern Mess

Categories     Salad     100+ Pasta Salad Recipes     Farfalle Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 8



Cranberry and Almond Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
  • Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
  • Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
  • Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
  • Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 34.4 g, Cholesterol 17.4 mg, Fat 20.7 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 349.6 mg, Sugar 12.9 g

1 (12 ounce) package bow-tie pasta (farfalle)
8 ounces diced ham
½ cup thinly sliced celery
½ cup dried cranberries
½ cup sliced almonds
1 cup mayonnaise
¼ cup apple cider vinegar
½ cup white sugar

SALAD WITH CRANBERRIES AND ALMONDS

The cranberries and spicy almonds give this salad a sweet, spicy kick.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 8



Salad with Cranberries and Almonds image

Steps:

  • In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil.
  • Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.

1/2 pound (2 large) carrots, peeled and shaved with a vegetable peeler
12 ounces mixed greens
1/2 cup dried cranberries
1/2 cup Sweet and Spicy Almonds or toasted unblanched almonds
2 tablespoons plus 1 teaspoon white-wine vinegar
4 teaspoons Dijon mustard
4 teaspoons olive oil
Coarse salt and ground pepper

SPINACH SALAD WITH CRANBERRY VINAIGRETTE

Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with cranberry vinaigrette and sprinkled with pomegranate seeds.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 10



Spinach Salad with Cranberry Vinaigrette image

Steps:

  • In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
  • Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.

Nutrition Facts : Calories 220, Carbohydrate 18 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 12 g

1/2 cup whole berry cranberry sauce
1/4 cup vegetable oil
2 tablespoons orange juice
2 tablespoons honey
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1 bag (10 oz) fresh baby spinach leaves
2 avocados, peeled, pitted and sliced
1 tablespoon orange juice
1/2 cup pomegranate seeds

CRANBERRY ALMOND LETTUCE SALAD

Make and share this Cranberry Almond Lettuce Salad recipe from Food.com.

Provided by Chris from Kansas

Categories     Greens

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12



Cranberry Almond Lettuce Salad image

Steps:

  • Combine dresssing ingredients in a jar with a lid and shake well.
  • Combine salad ingredients in a large bowl.
  • In a sauce pan or skillet combine sugar and almonds.
  • Stir constantly until nuts are glazed.
  • Be very careful not to burn.
  • Pour nuts on waxed paper separating them to cool.
  • Mix dressing with lettuce and top with almonds to serve.

1 head romaine lettuce, torn
1 bunch fresh spinach, torn
1 cup dried cranberries
3 green onions, chopped
1/2 cup glazed almonds (instructions below)
3/4 cup fresh grated parmesan cheese
1/2 cup balsamic vinegar
1/2 cup olive oil
1/2 cup sugar
salt and pepper
2 tablespoons sugar
1/2 cup sliced almonds

QUINOA SALAD WITH MINT, ALMONDS AND CRANBERRIES

Are you tired of eating your leftover Thanksgiving meal? If you are, try this recipe. It is healthy and delicious. The combination of the minty mint and the sweet cranberries are so refreshing, just like a dip in the pool.

Provided by ConnorsTasteBuds

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 14



Quinoa Salad with Mint, Almonds and Cranberries image

Steps:

  • Bring the chicken broth to a boil in a saucepan over high heat. Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 13 minutes. Stir in olive oil; fluff quinoa with a fork. Set aside to cool slightly.
  • Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and lemon zest. Season to taste with salt and ground black pepper.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 51.7 g, Cholesterol 3 mg, Fat 22.5 g, Fiber 8.3 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 667.7 mg, Sugar 12.5 g

2 cups chicken broth
1 cup quinoa
3 tablespoons olive oil
½ cup coarsely chopped mint leaves
½ cup dry-roasted almonds, unsalted
½ cup dried cranberries
1 cup coarsely chopped kale
½ cup sliced carrots
½ cup sliced celery
1 scallion, thinly sliced
18 grape tomatoes, halved
1 lemon, juiced
½ teaspoon lemon zest
salt and ground black pepper to taste

SPINACH SALAD WITH DRIED CRANBERRIES AND ALMONDS

Categories     Bread     Salad     Side     Cranberry     Almond     Spinach

Yield serves 4

Number Of Ingredients 7



Spinach Salad with Dried Cranberries and Almonds image

Steps:

  • To make the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • In a separate bowl, combine the spinach, dried cranberries, and almonds. Pour the dressing over the salad and toss to combine.

3 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon salt
Freshly ground black pepper to taste
One 5-ounce bag (about 8 cups) baby spinach
1/2 cup dried cranberries
1/2 cup chopped roasted salted almonds

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