Author: Kathleen Hulsy
This easy and flavorful skillet recipe is one you'll want to put in your regular rotation. It's healthier than using pork sausage and makes for a quick...
Author: France C
Though the name of this recipe is ordinary, the flavor is anything but, thanks to its use of rendered sausage fat, which makes everything it touches taste...
Author: Chef John
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming...
Author: thedailygourmet
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Author: Front Porch Bliss
Author: Melissa Roberts
Author: Lillian Chou
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison...
Author: Anastasia Daleiden
Can be prepared in 45 minutes or less.
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Author: Sami
The combination of sausage, broccoli rabe, and Italian Pecorino cheese from lamb's milk is incredible.
Author: Larry Alex
Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Author: Soup Loving Nicole
Author: Lillian Chou
Try this exciting recipe for our 4-Ingredient Chili Dog Casserole tonight. This chili dog casserole is a meaty masterpiece and is ready in 35 minutes.
Author: My Food and Family
Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies...
Author: Soup Loving Nicole
Author: Jean Anderson
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: John Martin Taylor
Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite.
Author: Mindy Fox
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in...
Author: Anna Stockwell
This crescent roll pizza is what my kids ask for the most for breakfast!
Author: SUSANBOWMAN
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Author: user
This is a very quick and delicious dish. Serve with additional cheese if you desire.
Author: Jackie
Author: Jean Anderson
Author: Marie Devito Crowley
Author: Maggie Ruggiero
Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and...
Author: MrsPari
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Author: Raven
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a...
Author: A. Smith
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.
Author: Claire Saffitz
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of...
Spicy chorizo and rice stuffed into poblano peppers and roasted to perfection.
Author: Donald C
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...
Author: Alice Liveing
Author: Louise Pickerel
Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you...
Author: chrisser27
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever...
Author: BONNIE Q.
Author: Ruth Cousineau