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Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Shrimp in Ginger Butter Sauce

Author: Lillian Chou

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Marinated Filet of Beef

Author: James Beard

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Chinese Barbecued Spareribs

Author: Dorothy Lee

"Opulent" Chicken

Author: Janet McCrane

Soy Marinated Fish

Author: Grace Young

Grilled Chicken Hearts

Author: James Beard

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Tropical Dried Fruit Chutney

Author: Allen Susser

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the...

Author: Donna Hay

Almond Sherry Christmas Trifle

Author: Melissa Roberts

Sherry Cobbler

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Author: Talia Baiocchi