SPICY CUMIN CHICKEN HEART SKEWERS
Some people might be afraid of cooking chicken hearts, but they're not that much different from any cut of dark chicken meat. These morsels of muscle are perfect for grilling: lean, flavorful, with a perfect bouncy bite.
Provided by Jason Wang
Categories #WasteLess Chicken Poultry Cumin Ginger Sesame Green Onion/Scallion Grill Peanut Free Soy Free Dairy Free Tree Nut Free Wheat/Gluten-Free
Yield Makes 10 skewers
Number Of Ingredients 16
Steps:
- To make the chicken hearts: Butterfly the chicken hearts by slicing them lengthwise, cutting deeply without cutting them entirely in half.
- Smash the green onions and ginger with clean hands to release their flavors.
- Add the smashed green onions and ginger, along with the Sichuan peppercorns, five-spice powder, cooking wine, and salt to a container along with 1 cup (240 ml) water to make a marinade.
- Add the chicken hearts to the marinade and stir well to combine. Cover the container with plastic wrap and let marinate in the refrigerator for 1 hour. Any longer and you risk over-marinating.
- To grill and serve: Thread 5 chicken hearts onto each skewer. The skewers may be kept refrigerated, covered, before cooking for no longer than 2 hours.
- Prepare a robata or other grill with charcoal that has turned ashy gray and is smoldering hot but not actively emitting flames. Set the skewers down on the grill surface and cook for 2 minutes, then flip over and cook for an additional 2 minutes. When the meat tightens up and oil begins to seep out, it is almost done. At this point, brush the oil on one side of the meat, then sprinkle half of the cumin, red chili powder, and salt, to taste, on top.
- Flip the skewers over and season the other side in the same way. Flip the skewers once more and toast the newly seasoned side for about 30 seconds. Cook for about a minute or so more on each side.
- Remove the cooked skewers to a plate, sprinkle with the sesame seeds, and serve immediately.
- Note: When brushing oil and sauce on the meat while over the fire, do so sparingly, dabbing off any excess, so it doesn't drip onto the flames. If at any point the flames flare up, remove the skewers from the grill until the flames die down.
GRILLED CHICKEN HEARTS
Provided by James Beard
Categories Chicken Ginger Poultry Appetizer Marinate Sherry Summer House & Garden Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield This will serve 25 as an appetizer course
Number Of Ingredients 5
Steps:
- Marinate chicken hearts in the following mixture: To equal parts of soy sauce and sherry wine add 2 crushed cloves of garlic, 1 teaspoon of freshly ground black pepper and 1 teaspoon of ground ginger. Let the hearts soak for an hour or two before cooking. Arrange 3 to 4 chicken hearts on each small skewer and grill them until nicely brown on all sides. Bamboo chopsticks can be whittled down to make excellent skewers. Soak them in water for an hour before using or they will burn and char.
JERUSALEM GRILL
This recipe for griddled chicken thighs with chicken livers and hearts comes from Mike Solomonov and Steven Cook, the Philadelphia restaurateurs whose cookbook, "Israeli Soul," is an invaluable guide to making Israel's most beloved street foods and restaurant dishes at home. But you don't need to make it with the livers and hearts. "I like a little funk in there," Solomonov told me, "but I get it if you don't like that, if it freaks you out." So omit the offal if you want. "The dish is as much about the spicing, anyway," Solomonov said. Serve the meat mounded onto a drift of hummus, as you might spoon a thick ragù on top of polenta, or alone beside a salad. Solomonov likes it as a sandwich. "Eat mixed grill in a pita," he said. "Eat it with some onion and tehina and a pickle, and it's so satisfying. It's a taste of Jerusalem at the end of the night."
Provided by Sam Sifton
Categories dinner, lunch, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make caramelized onions: Swirl 2 tablespoons oil into a medium skillet set over medium heat. When it shimmers, add the sliced onions and a pinch of salt. Cook, stirring, until the onions begin to soften and turn translucent, about 7 minutes, then lower the heat, and continue to cook, stirring every few minutes, until the onions are deeply caramelized. This could take up to 45 minutes. Set aside.
- Meanwhile, in a large bowl, combine the turmeric, cumin, fenugreek, baharat, cinnamon and the 2 teaspoons salt. Add the chicken pieces - including the hearts and livers, if you're using them - and toss with the spices.
- Heat a large skillet over high, and swirl into it the remaining 2 tablespoons oil. When it shimmers, add the spiced chicken mixture, and spread it out in an even layer. Let the meat sear, undisturbed, for about 2 minutes, then lower the heat to medium-high, and cook, stirring once or twice, until chicken is cooked through, about 5 minutes. Add a squeeze of lemon juice.
- Remove the chicken mixture from the heat, and stir in the caramelized onions. Serve with rice and Israeli salad or, better yet, with pita bread, sliced pickles and plenty of hummus.
More about "grilled chicken hearts recipes"
GRILLED CHICKEN HEARTS - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
Cuisine Brazilian, Latin AmericanTotal Time 11 minsCategory Appetizer, Main CourseCalories 174 per serving
- Make sure your grill is clean and well oiled to avoid the skewers from sticking to the grill, then preheat your grill to 350F.
- Add the clean hearts to a bowl, and season them with the sal grosso style rock salt. Stir and assemble them on skewers.
- Then, place the skewers on the hot grill over direct heat and grill for about 5-10 mins, turning them halfway through to make sure they seal evenly on both sides.
MEXICAN GRILLED CHICKEN HEARTS WITH CITRUS MARINADE
From beyondmeresustenance.com
4.5/5 (11)Total Time 1 hr 16 minsCategory Main DishesCalories 179 per serving
- Trim any membrane or fat from the chicken hearts. Add them to the marinade. Seal the bag, and marinate in the refrigerator 1 hour to overnight.
- Strain the marinade, and add to a small sauce pan with chicken broth, agave nectar, and mild vinegar. Boil vigorously to reduce by about half.
25 BEST CHICKEN HEARTS RECIPES
From simplychickenrecipe.com
- Air-Fryer Chicken Hearts. This quick air-fryer recipe will make your chicken hearts the perfect appetizer or main dish in no time. Filled with soy sauce and lemon juice, you can ensure a flavorful crunch with every bite.
- Peppery Cumin Chicken Hearts. Peppery with a kick—this chicken hearts recipe is coming in hot. Filled with spicy flavors, this recipe is teeming with Caribbean inspiration.
- Chicken Hearts with Mushrooms. Quick and easy, this chicken hearts with mushrooms recipe is a perfect last-minute meal. With less than 10 minutes of prep and cooking time, this weekday chicken hearts recipe is for you.
- Japanese-Style Chicken Hearts. You can taste the authentic Japanese influences with this Japanese-style chicken hearts recipe. With soy sauce, white wine, and zesty lemon, you can taste the flavors of Asian cuisine with every bite.
- Pan-Fried Chicken Hearts. The pan-fried dish is an excellent option for a weeknight dinner; this chicken hearts recipe is no exception. With a quick cooking time and easy steps, you can whip up this dish in no time.
- Curry Chicken Hearts. Who doesn’t like a touch of curry in their food? It’s peppery and tangy, with a hint of spiciness that many loves. Indian cuisine inspires this chicken recipe.
- Grilled Chicken Hearts. This grilled chicken hearts recipe is an excellent option for a churrasco! Smokey with a hint of saltiness and grease, if you want an authentic addition to a Brazilian barbeque, this recipe is for you.
- Chicken Heart Yakitori. If you love the authentic taste of Japanese cuisine, then you will love this recipe. Yakitori is the traditional way of doing Japanese skewers.
- Oven-Baked Chicken Hearts. Although chicken hearts are perfect for quick cooking, such as stir fry or grilling, trying out some baking can be a welcomed change.
- Cheap Air Fryer Chicken Hearts. Are you on a budget? Then this cheap chicken hearts recipe might be the one you are waiting for. With the crispy and easy air-fryer recipe, you can quickly whip up a new and exciting weeknight dinner.
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