Caterers Casserole Recipes

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CATERERS CASSEROLE

I got this recipe from a caterer. She said only cream of chicken works well with this. I experimented with wild rice once and thought it was too bland. This goes great with the basics such as a green salad and hot rolls. Prep time includes cooking meat and rice simultaneously.

Provided by Smilynn

Categories     Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5



Caterers Casserole image

Steps:

  • Brown and drain beef.
  • Cook rice according to package directions.
  • Drain corn.
  • Mix all 5 ingredients together reserving some cheese for topping.
  • Spread in 8" x 8" glass baking dish.
  • Place in oven preheated at 300 deegrees and bake until heated through or cheese is bubbly.

1 1/2 lbs ground round, browned and drained
1 (12 ounce) can whole kernel corn, drained
12 ounces cheddar cheese, shredded (more if you like)
1 (12 ounce) can cream of chicken soup
1 package cooked seasoned yellow rice (I use Mahatmas Spicy)

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