Catsup Curry Dip Recipes

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CURRIED VEGETABLE DIP

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8



Curried Vegetable Dip image

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

CURRY DIP FOR CRUDITES

This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes even better the next day.

Provided by Allison

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 5



Curry Dip for Crudites image

Steps:

  • Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 260.2 mg, Sugar 3.3 g

1 cup reduced-fat mayonnaise
½ cup ketchup
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper

OKTOBERFEST CURRY CATSUP

We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own Recipe #267961 and zaar Recipe #258339. For dipping brats, I made this sauce and it turned out very tasty. I had something quite similar to this on zaar, but this one is a little different. Topped the dinner with great tasting beer. This is life! Next day - brats hoagie with this sauce and they were wonderful.

Provided by Rinshinomori

Categories     Sauces

Time 10m

Yield 1 1/4 C

Number Of Ingredients 6



Oktoberfest Curry Catsup image

Steps:

  • Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
  • Add curry powder and paprika to onion and continue to saute for a about 1 minute.
  • Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
  • Refrigerate and serve with brats, hamburger or hot dogs.

Nutrition Facts : Calories 264.8, Fat 7.1, SaturatedFat 1, Sodium 2144.3, Carbohydrate 54.2, Fiber 3.5, Sugar 44.8, Protein 4.5

1/2 tablespoon oil
2 tablespoons onions, finely minced
1 -1 1/2 tablespoon curry powder
1/2 tablespoon sweet Hungarian paprika
1 cup ketchup
1/2 cup water

CURRY KETCHUP

Provided by Food Network Kitchen

Categories     condiment

Time 34m

Number Of Ingredients 0



Curry Ketchup image

Steps:

  • Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes.

CATSUP CURRY DIP

this is a spicy, colorful dip from Sunset magazine, here in california. it's wonderful with raw, crunchy vegies. i've been making this for years.

Provided by patticakes

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 8



Catsup Curry Dip image

Steps:

  • mix all ingredients together and stir really well.
  • refrigerate at least 4 hours or til the next day.
  • stir again before serving.

Nutrition Facts : Calories 442, Fat 39.1, SaturatedFat 17.2, Cholesterol 62.1, Sodium 711.6, Carbohydrate 21.2, Fiber 0.5, Sugar 6.6, Protein 4.6

1/2 cup sour cream
3 tablespoons mayonnaise
1/2 teaspoon curry powder (or lots more to taste)
1/8 teaspoon cayenne
1 tablespoon catsup
1/4 teaspoon Worcestershire sauce
1 dash salt
1 clove garlic, minced or pressed

HERB CURRY DIP

Make and share this Herb Curry Dip recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 10



Herb Curry Dip image

Steps:

  • Combine all ingredients in small bowl; mix well. Chill.

Nutrition Facts : Calories 293.5, Fat 25.7, SaturatedFat 6.6, Cholesterol 27.9, Sodium 628, Carbohydrate 16, Fiber 0.1, Sugar 4, Protein 1.5

1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fines herbes, crushed
1/4 teaspoon salt
1/8 teaspoon curry powder
1 tablespoon parsley, snipped
1 tablespoon grated onion
1 1/2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
2 teaspoons capers, drained

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